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Kraft Heinz

Makes packaged foods for homes and restaurants

Quality Micro & Materials Lead

Inspection & Test +1Confirmed live in the last 24 hours
Full-timeMuscatine, IA, USA

About the Job

Requirements

  • Must have an excellent work and attendance record.
  • Must demonstrate planning and organizing skills, attention to detail, and the ability to multitask.
  • Must be able to read, analyze, and interpret technical procedures or governmental regulations.
  • Must be proficient in Microsoft Word, Excel, email, and PowerPoint, and be able to operate computerized presentation equipment.
  • Must be able to work with minimal supervision and recognize and report unsafe conditions immediately.
  • Must have oral and written communication skills and be able to present information and respond respectfully to questions from all levels.
  • Must be able to work with all levels, including Department Leads, Supervisors, and Managers.
  • Must be able to work all shifts and overtime, including weekends.

Responsibilities

  • Assist with planning and implementing Food Safety programs, including allergen testing compliance, gluten-free claims, HACCP, sanitation, QRMP, and micro lab compliance.
  • Conduct microbiology lab testing, including daily sampling, monitoring and testing with YSI, autoclave operation and related testing, and incubation processes.
  • Maintain microbiology equipment, including YSI, Charm, and pipettors.
  • Conduct air quality testing in the Quality Lab.
  • Follow procedures for testing incoming water samples, municipal water, and potable water sampling.
  • Coordinate pre- and post-operation swabbing programs; manage results, track trends, and assist with corrective actions.
  • Comply with Food Safety program mandates and microbiology lab audit requirements.
  • Enter results in computerized systems and manage results for assigned programs.
  • Participate in departmental or factory subcommittees.
  • Inspect and test incoming raw materials according to required testing frequency and plant needs.
  • Retrieve and verify certificates of analysis for packaging and ingredients against Heinz specifications in relevant systems, including ARK, Agile, Pantry, and SAP.
  • Provide raw material expertise factory-wide.
  • Maintain corporate label-control logs and corresponding PDFs; inspect and disposition incoming product labels according to factory procedures and those records.
  • Maintain current Kosher certificates and letters of guarantee for all raw ingredients.
  • Inventory and order lab chemicals, prepare solutions needed for testing, and maintain chemicals within prescribed shelf life.
  • Assist with inventory and ordering of lab and quality-assurance supplies.
  • Maintain the Millipore system and provide users with water from the system.
  • Send raw ingredients for outside testing according to prescribed frequencies and corporate, customer, and internal needs.
  • Coordinate packaging updates within the facility.
  • Communicate with in-house Procurement, corporate Vendor Quality, and vendors as needed.
  • Maintain factory requirements for customer-specific raw ingredient and finished product sample programs.
  • Work with Procurement and Manufacturing on packaging material quality and monitoring.
  • Update KCS information sheets and ensure they are accessible to KCS employees in the computer system.
  • Retrieve samples from the Quality Assurance incubator and run analysis.
  • Retrieve and test water samples, and send them to an outside laboratory for additional testing.
  • Work any shift needed, including overtime.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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