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Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeNaples, FL, USA$11.98In-person

About the Job

Requirements

  • Previous barista, coffee shop, restaurant, or hospitality experience is preferred.
  • Experience in a luxury hotel or resort environment is a plus.
  • Knowledge of espresso preparation, coffee brewing techniques, and specialty beverages is preferred.
  • Strong communication and interpersonal skills are required.
  • The role requires the ability to multitask and remain organized in a fast-paced environment.
  • Basic math skills and experience handling cash and point-of-sale transactions are required.
  • The role requires the ability to work independently and collaboratively as part of a team.
  • A professional appearance, positive attitude, and strong attention to detail are expected.
  • The role requires flexibility to work mornings, weekends, and holidays based on business needs.
  • The role requires the ability to stand and walk for extended periods.
  • The role requires the ability to lift, carry, and move supplies weighing up to 25 pounds.
  • The role requires the ability to perform repetitive tasks associated with beverage preparation and service.
  • The role requires the ability to work in a fast-paced food and beverage environment.

Responsibilities

  • Prepare and serve espresso beverages, specialty coffees, teas, and other menu offerings according to established recipes and quality standards.
  • Provide warm, genuine, and personalized service to guests.
  • Greet guests promptly, anticipate their needs, and assist with menu selections and recommendations.
  • Maintain knowledge of beverage offerings, ingredients, preparation methods, and available food items.
  • Operate espresso machines, coffee grinders, brewing equipment, and point-of-sale systems.
  • Accurately process guest transactions, including cash, credit cards, and applicable room charges.
  • Ensure beverages are consistently prepared with attention to quality, temperature, taste, and presentation.
  • Maintain cleanliness, organization, and sanitation of the coffee station, equipment, and surrounding service areas.
  • Monitor inventory levels and replenish coffee beans, syrups, milk, cups, and other supplies as needed.
  • Follow food safety, sanitation, and health department regulations.
  • Communicate with team members and management to ensure smooth daily operations.
  • Respond professionally to guest requests, concerns, and special dietary needs.
  • Assist with opening and closing procedures, including equipment cleaning, restocking, and workstation preparation.
  • Promote a positive team environment while maintaining resort standards.

Desired Qualifications

  • Previous barista, coffee shop, restaurant, or hospitality experience.
  • Experience in a luxury hotel or resort environment.
  • Knowledge of espresso preparation, coffee brewing techniques, and specialty beverages.

About the Company

Pyramid Global Hospitality

Investment, asset management, and hotel operations.

Pyramid Global Hospitality focuses on owning and operating hotel assets by combining investment, asset management, and operating services for both branded and non-branded properties across full-service, select-service, and luxury resort segments. Its offerings include traditional hotel management plus co-investment partnerships, using data-driven strategies and innovative tools to boost performance. The company earns revenue from management fees, investment returns, and improved operational efficiency, aiming to deliver higher financial results for hotel owners. What sets Pyramid apart is its agile, entrepreneurial approach and its ability to create value through both hands-on management and shared investment, aligning incentives with owners to maximize profitability.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boston, MA
Founded
Not listed

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