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All Accor

Global hotel management, franchising, loyalty program

Outlet Manager

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Responsibilities

  • Prepare and update all departmental operation manuals annually.
  • Maintain the daily log book.
  • Submit the monthly outlet report, monthly objective review, trainer’s report, and promotions analysis to the Food and Beverage office.
  • Plan the outlet’s weekly roster and work schedules to ensure adequate staffing for the level of business.
  • Maintain the outlet communication board.
  • Submit all guest and staff incident reports.
  • Report lost-and-found items and handle them according to policy and procedures.
  • Attend weekly Food and Beverage meetings and daily operation meetings.
  • Control requisitioning, storage, and careful use of operating equipment and supplies.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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