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All Accor

Global hotel management, franchising, loyalty program

Restaurant Commis

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLos Angeles, CA, USA$28 - $37 /hrIn-person

About the Job

Requirements

  • One to two years of experience in a professional kitchen and comfort with a moderate volume of preparation.
  • Basic knife skills.
  • Basic knowledge of sauce preparation, protein and vegetable cookery, and garde manger (cold/salad station).
  • Ability to read and follow recipes and directions and produce a consistent end product.
  • Basic knowledge of food safety practices.
  • Current food handlers' certificate.

Responsibilities

  • Prepare quality food for guests.
  • Share ideas, opinions, and suggestions to improve the environment and menus.
  • Ensure consistent preparation of all food items for à la carte and/or buffet menus according to property recipes and standards.
  • Provide training and development for culinary team members.
  • Communicate effectively with the team and seek guest feedback.

Desired Qualifications

  • Luxury experience is appreciated.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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