Full-Time

Kitchen Manager

Wonder

Wonder

501-1,000 employees

Multi-restaurant food delivery in under 30 minutes

Consumer Goods

Junior, Mid, Senior

New York, NY, USA

Required Skills
Sales
Requirements
  • 2 years' experience as a kitchen manager
  • Ability to work nights/weekends/holidays
  • Ability to lead and motivate a team
  • Ability to lift up to 50lbs
  • Food Safety Certification
Responsibilities
  • Oversee daily operations of the back–of–the–house
  • Lead and guide kitchen employees
  • Manage kitchen inventory and safety protocols
  • Support General Manager
  • Maintain food quality and presentation
  • Deliver restaurant sales and service times
  • Schedule daily labor requirements
  • Oversee food safety and security standards
  • Maintain sanitation and safety standards
  • Oversee inventory management and food safety
  • Follow procedures for shelf life and product dating
  • Participate in interviewing, hiring, and disciplinary action
  • Oversee quality of delivered food and inventory
  • Keep weekly and monthly cost reports

Company Stage

Series B

Total Funding

$1.7B

Headquarters

New York, New York

Founded

2018

Growth & Insights
Headcount

6 month growth

9%

1 year growth

33%

2 year growth

62%

Benefits

Competitive Salary Package

Equity and 401K matching

Medical Plan

Dental Plan

Vision Plan

INACTIVE