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Lactalis

Global dairy products producer and employer

RSPC Supervisor

Full-TimePosted on 10/18/2026
No salary listed
Mid
Bachelor's
Nampa, ID, USA
In Person
Manufacturing & Production OperationsMachine & Process Operation

About the job

Requirements
  • At least 3 years of supervisory experience in a manufacturing environment is required.
  • Strong computer skills, including Microsoft Office (Word, Excel, and PowerPoint), SAP/MTI, SAP/LIS, SAP/Maintenance, SAP/BI-Reporting, OEE, Mini-Tab, and Quality Companion.
  • Ability to obtain a pasteurizer operator license within 6 months of employment.
  • Knowledge of main dairy process equipment, including HTST, separators, membrane systems, CIP, mechanical and electrical systems, and associated control systems.
  • Knowledge of continuous improvement systems, including Lean, Six Sigma, 5M, Pareto, and PDCA.
  • Knowledge of FDA and USDA regulations.
  • Ability to work flexible hours based on business needs; the schedule is expected to be 12-hour rotating shifts.
Responsibilities
  • Perform daily department production status checks and manage inventory control and CIP processes to keep the plant supplied with ingredients while complying with regulations.
  • Promote and support employee teamwork to achieve high performance and good morale.
  • Assign and communicate duties to maintain housekeeping, equipment, and regulatory compliance.
  • Perform administrative managerial duties accurately, promptly, and professionally.
  • Maintain employee files, including attendance and disciplinary records.
  • Develop ways to improve and streamline processes, improve efficiency, and reduce costs.
  • Work closely with maintenance to address equipment issues.
  • Ensure finished product quality and quantity while maintaining department integrity and standards.
  • Apply safety rules and ensure they are implemented and followed.
  • Oversee reception of raw materials, including milk, and ensure proper sampling and quality testing.
  • Oversee skimming, pasteurization, and concentration processes to ensure optimal equipment operation and adherence to production schedules.
  • Monitor critical control points and ensure compliance with food safety and quality standards.
  • Partner with the plant's cross-functional team and collaborate with departments such as quality control and maintenance to ensure smooth workflow and timely product output.
  • Lead, train, and mentor RSPC operators, ensuring they follow operational procedures and safety protocols.
  • Assign daily tasks and other responsibilities to team members to ensure efficient resource allocation.
  • Ensure products meet required specifications and quality standards, including temperature, composition, and texture.
  • Identify deviations from quality standards and implement corrective actions as needed.
  • Promote safety awareness among staff and ensure proper use of personal protective equipment.
  • Enforce health and safety regulations in the plant and ensure safe operation of equipment.
  • Monitor and analyze production data to identify improvement opportunities.
  • Maintain accurate production records, including batch reports, maintenance logs, and quality control documentation.
  • Run multiple continuous improvement and action plans.
  • Monitor the milk schedule and adjust it between the supplier and plant production.
Desired Qualifications
  • A bachelor's degree in Engineering, Business Administration, Food Science, or a related field is preferred.
  • At least 3 years of food manufacturing experience is strongly preferred.
  • At least 3–4 years of dairy and/or supervisory experience is preferred.
  • Knowledge of dairy processing equipment and membrane technology, operating systems in Microsoft Office, and basic [posting text appears incomplete].

About the company

Lactalis is a global dairy group with roots in Laval, France, employing about 80,000 people across 250 production sites in around 100 countries. It covers all dairy categories—milk, ultra-fresh dairy, cheese, butter, cream, and dairy ingredients—through a portfolio of roughly 100 brands that ranges from major national names to local labels. Its products come from a long-standing dairy expertise rooted in cheesemongering and AOP cheese production, delivered through many sites and brands to fit local food cultures. Its goal is to offer healthy, gourmet, and accessible dairy products to as many people as possible while supporting rural economies and maintaining leadership in the global dairy industry.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Mayenne, France

Founded

1933

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Simplify's Take

What believers are saying

  • August 2026 Saputo UK acquisition deepens British distribution and adds five factories.
  • July 2026 Agropur fine-cheese deal adds OKA, Monsieur Gustav, and two Quebec plants.
  • Lactalis invested $75 million in New York plants, adding automation and 50 jobs.

What critics are saying

  • Spain's Supreme Court finalized Lactalis cartel liability on June 29, 2026.
  • Foodwatch sued Lactalis in January 2026 over delayed infant-formula recalls.
  • Brisbane's South Brisbane milk plant closes July 2026, eliminating 202 jobs.

What makes Lactalis unique

  • Lactalis controls global dairy scale across Cathedral City, Président, and Galbani.
  • June 2026 Protein Works adds protein nutrition expertise beyond traditional milk processing.
  • August 2026 Saputo UK deal makes Lactalis a leader in cheddar, butter, and spreads.

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Benefits

  • Health Insurance
  • 401(k) Retirement Plan
  • 401(k) Company Match
  • Unlimited Paid Time Off
  • Professional Development Budget
  • Wellness Program

Company News

William Reed
Oct 15th, 2026
Why is Saputo saying farewell to UK dairy?

Earlier this year, Saputo announced it had agreed to sell its UK dairy operations to Lactalis, leaving behind one of Europe’s largest markets.

YFM Equity Partners
Jun 1st, 2026
YFM exits Protein Works with 10.8x return after growing revenue from $16.5M to $70M

YFM has exited Protein Works following its acquisition by Lactalis, the world's leading dairy company, achieving a 10.8x cash multiple after seven years of partnership. YFM backed the sports nutrition brand through its Buyout Fund in 2019 when the business generated £13 million in revenue and operated almost entirely in the UK. The firm repositioned the company from sports nutrition into mainstream lifestyle nutrition whilst investing £11 million in a purpose-built manufacturing facility in Liverpool. Under YFM's ownership, revenue grew to approximately £55 million, gross margins improved significantly, and the customer base expanded to over 2.5 million with meaningful international presence. The acquisition by Lactalis provides Protein Works with access to deeper distribution and broader resources within one of the world's largest food and beverage groups.

Dairy News
Nov 24th, 2025
Danone Agrees to Sell Swedish Probiotic Brand ProViva to Lactalis

Danone has entered into an agreement to sell its Swedish probiotic fruit juices brand, ProViva, to the French dairy group Lactalis. This transaction involves the sale of the Österlenmejeriet factory located in Lunnarp, Skåne County, in southeastern Sweden. The factory is Danone's only facility in Sweden and has previously received a Skr140m (approximately $16.9m) investment in 2020.

NZME
Oct 29th, 2025
Fonterra's $4.2B Sale to Lactalis

Fonterra Co-operative Group's shareholders have approved the sale of its consumer business to French company Lactalis for $4.2 billion. The decision was made during a brief online special meeting, which lasted only 20 minutes and included no questions from shareholders.

RNZ (Radio New Zealand)
Aug 21st, 2025
Fonterra sells Mainland, Anchor brands to French food giant

The dairy giant's boss explains why it has agreed to sell its consumer businesses, including Mainland and Anchor, for nearly $4 billion.