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Kisco Senior Living

Operates boutique senior living communities

Culinary Director

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRancho Santa Margarita, CA, USAIn-person

About the Job

Requirements

  • At least five years of professional culinary experience, including scratch cooking and kitchen leadership.
  • Experience leading teams in hospitality, senior living, restaurant, hotel, or healthcare dining environments.
  • ServSafe certification is required.
  • Ability to work a flexible schedule, including weekends and holidays as needed.

Responsibilities

  • Oversee culinary and dining services across multiple venues to ensure high-quality food, beverages, and service.
  • Develop and deliver seasonal menus reflecting creativity, cultural diversity, and resident preferences.
  • Maintain food safety, sanitation, and operational cleanliness standards.
  • Create appealing dining experiences for residents at every meal.
  • Build relationships with residents and families and incorporate feedback into menu development and service improvements.
  • Support community events, promotions, and special dining experiences.
  • Recruit, train, and lead culinary and dining associates.
  • Foster teamwork, accountability, and professional growth.
  • Manage staffing schedules and labor resources for operational efficiency.
  • Conduct departmental planning and forecasting based on occupancy and community needs.
  • Manage inventory, supplies, and equipment maintenance.
  • Support budget management and cost-control initiatives.
  • Identify opportunities to grow food and beverage revenue through special events, promotions, and enhanced dining experiences.
  • Partner with community leadership to support resident experience and sales initiatives.
  • Promote the company’s principles, values, beliefs, and The Art of Living Well through hospitality and service.

About the Company

Kisco Senior Living

Operates boutique senior living communities

Kisco Senior Living provides and manages senior living communities with a boutique hospitality approach, operating 32 communities across 10 states. Its living environments combine housing, care services, and programming so residents can pursue independent living, social activities, and supportive services in a safe, staff-driven setting. The company differentiates itself as the only senior living provider described to deliver a boutique hospitality experience and emphasizes family ownership, safety, trust, transparency, and high-level service. Its goal is to foster thriving communities and give residents peace of mind by supporting independence, meaningful relationships, and a vibrant lifestyle with integrity and compassion.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Carlsbad, CA
Founded
1990

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