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Fonterra

Cooperative dairy ingredients and nutrition supplier

Food Safety & Quality Specialist

Full-TimeUpdated on 10/14/2026Deadline 10/25/26
No salary listed
Mid
New Zealand
In Person
Manufacturing Quality & TestValidation, Compliance & Quality Systems

About the job

Requirements
  • Sound software skills to use multiple computer programmes and applications.
  • Proactive communication and people skills to interact with team members across different business units.
  • Coaching ability to build capability and understanding of food safety and quality requirements.
  • Time-management skills and a systematic, methodical approach to tasks.
  • Experience managing and coordinating compliance activities.
  • Knowledge of dynamic risk management and ability to identify and understand food safety risks early.
  • Resilience to challenge as required to ensure safe food is manufactured every day.
  • Strong mechanical aptitude, planning, and problem-solving skills.
  • Reliability as a team member and ability to contribute to a high-performing team.
  • Strong computer literacy and digital capability.
  • Strong focus on documentation and compliance.
  • Strong self-motivation to learn and develop, passion for continuous improvement, and a strong safety mindset.
  • Mechanical and digital aptitude to build understanding of computerised machinery.
  • Attention to detail to maintain quality control and ensure products meet customer specifications.
Responsibilities
  • Lead and support a culture of food safety and quality at the Kauri site by ensuring robust food safety systems, quality systems, and business processes are in place to achieve quality and compliance deliverables.
  • Interpret regulatory, food safety, quality, and customer requirements and empower plant teams to make informed decisions during product manufacturing and distribution.
  • Monitor and report on plant compliance with relevant regulations, food safety, quality, and customer standards.
  • Assure the site's food safety and quality status through inspection and audit.
  • Implement, maintain, and improve the effectiveness of the food safety and quality system.
  • Approve and manage key food safety and quality outcomes.
  • Coordinate exception management, including short-term corrective actions and long-term control effectiveness.
  • Help solve identified plant problems and implement solutions.
  • Understand computerised machinery and maintain product quality control to customer specifications.
Desired Qualifications
  • Experience working within food safety and quality.
  • Food manufacturing experience.

About the company

Fonterra is a global dairy nutrition company owned by New Zealand farmers, organized as a co-operative where farmer-suppliers are the owners. It collects milk from its farmer-owners, then processes it into dairy ingredients and solutions for manufacturers and foodservice customers, rather than selling to consumers. The company differentiates itself by its farmer-owned structure, large scale from the 2001 merger, and its focus on B2B dairy ingredients instead of consumer brands. Its goal is to simplify its business and generate higher returns for farmer-shareholders by concentrating on core ingredients and expanding its international dairy footprint.

Company Size

10,001+

Company Stage

N/A

Total Funding

N/A

Headquarters

Auckland, New Zealand

Founded

2001

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Simplify's Take

What believers are saying

  • FY26 revenue hit $27 billion, and underlying operating profit reached $1.8 billion.
  • On 24 Sep 2026, Fonterra announced a NZ$1 billion South Island protein expansion.
  • The 2026/27 milk-price forecast stayed strong at $9.50 per kgMS, supporting farmer loyalty.

What critics are saying

  • Reuters on 23 Sep 2026 flagged El Niño as a 2027 milk-supply downside.
  • Synlait denied August 2026 takeover talks, preserving a rival’s processing capacity and China-link.
  • A bad 2027 drought or biosecurity shock would crush collections and idle expensive plants.

What makes Fonterra unique

  • Fonterra’s co-op ownership aligns thousands of farmer-suppliers behind one milk pool.
  • The March 2026 Lactalis sale refocused Fonterra on B2B ingredients and foodservice.
  • Its China application centers, including Chengdu, embed technical sales close to customers.

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Benefits

  • Wellness Program
  • Mental Health Support
  • Flexible Work Hours
  • Hybrid Work Options
  • Parental Leave
  • Professional Development Budget
  • Employee Recognition

Company News

NZ Herald
Oct 15th, 2026
Fonterra CFO Andrew Murray resigns.

Fonterra CFO Andrew Murray resigns. 15 Oct, 2026 01:04 PM Quick Read Fonterra CFO Andrew Murray. Fonterra's chief financial officer, Andrew Murray, has resigned to take up a role outside Fonterra, the co-operative said. Murray joined Fonterra as commercial director of Fonterra's global markets business in 2023, before becoming Fonterra's chief financial officer in 2024. "Since then, he has helped oversee the divestment of Mainland Group, Unlock all articles by subscribing to this international offer All-Access weekly. Herald Premium, Viva Premium & The Listener

University of Waikato
Oct 1st, 2026
Waikato University and Fonterra develop future primary sector leaders.

Waikato University and Fonterra develop future primary sector leaders. Waikato Management School and Fonterra are partnering to develop future governance leaders through practical learning, industry expertise, coaching and mentoring from 2027. 01 Oct 2026 Waikato Management School Associate Dean Dr Leon De Wet Fourie and Pro-Vice Chancellor Jennifer Kerr The University of Waikato is joining forces with the country's largest co-operative to develop the next generation of governance leaders. From 2027, Waikato Management School will deliver Fonterra's refreshed Governance Development Programme, drawing on the School's expertise in executive education, governance and leadership development. The programme will equip current and future governance leaders with industry insight and applied learning to make an impact in the boardroom and their communities, while strengthening leadership capability across New Zealand's primary sector. Waikato Management School Associate Dean Dr Leon De Wet Fourie says the partnership builds on a longstanding relationship with Fonterra and reflects the University's commitment to building leaders who contribute to thriving businesses, communities and regions. "The strength of this programme lies in its connection to practice. Working closely with Fonterra has enabled us to create a governance experience that is grounded in real issues, informed by leading expertise, and designed to develop capable leaders for New Zealand's primary sector," Dr Fourie says. Fonterra established the programme in 2006 to help address succession needs across the dairy industry and rural sector, while building understanding of effective leadership, governance and co-operative business models. Building on the programmes foundations, the refreshed programme offering will draw on the School's strong commitment to regional and rural development, its focus on practical, real-world learning, and insights from leading academics and industry practitioners. Programme Director Professor Brad Jackson will be the lead facilitator for the one-year programme, which includes three three-day residential workshops alongside online tutorials, assignments, personal coaching and a one-hour governance mentoring session. Participants will put governance theory into practice through boardroom simulations, applied case studies, reflective learning and oral presentations, while developing an individual governance development plan. The programme will also provide participants with the opportunity to further their leadership development through a pathway into the University's Master of Business Administration (MBA). Beyond the programme itself, the partnership will support ongoing collaboration through executive education, case study development and future leadership initiatives. Waikato Management School Pro-Vice Chancellor Jennifer Kerr says investing in governance capability is critical to the long-term success of organisations that underpin New Zealand's economy and communities. "Through this partnership, the University and Fonterra are investing in future governance talent and creating opportunities for leaders to strengthen their capability, broaden their perspectives and contribute meaningfully to the future of New Zealand's rural sector." Jennifer is an experienced Chair and Director and is currently a Director of IAWAI - Flowing Waters Ltd and Waipa Networks Ltd. She is former Chair of WorkSafe New Zealand, New Zealand Trade and Enterprise (NZTE), Callaghan Innovation and former Director of New Zealand Rugby, and Eke Panuku Ltd. Jennifer will also be attending each face-to-face session and teaching specific modules as part of the programme.

NZ Herald
Sep 24th, 2026
Forsyth Barr upgrades Fonterra earnings forecast after strong result.

Forsyth Barr upgrades Fonterra earnings forecast after strong result. Business Reporter · NZ Herald · 24 Sep, 2026 08:56 PM 3 mins to read NOW PLAYING - 'We believe in strong co-ops': How Fonterra beat its earnings targets | Ryan Bridge TODAY Fonterra CEO Richard Allen joins Herald NOW following the dairy giant posting a $3.4 billion operating profit for FY26. Video / Ryan Bridge TODAY Forsyth Barr has upgraded its earnings forecast for Fonterra after this week's stronger-than-expected result from the co-operative dairy giant. The broker noted Fonterra's underlying operating profit reached $1.8 billion in the 2026 year, meaning the co-op had achieved its target of returning earnings to pre-divestment levels Unlock all articles by subscribing to this international offer All-Access weekly. Herald Premium, Viva Premium & The Listener

TransportTalk
Sep 23rd, 2026
Fonterra profit surges, $1b South Island investment announced.

Fonterra profit surges, $1b South Island investment announced. Reading Time: 4 mins read Fonterra has reported a $2.6 billion after-tax profit for FY26 and announced an additional $1b investment in its South Island manufacturing network over the next three years. The co-operative generated $27b in revenue and $19.6b in cash returns to farmer owners and unit holders during the year to July 31. Reported operating profit rose 97.6% to $3.4b, including a $1.2b benefit from the sale of Mainland Group, while profit after tax increased 142%. Excluding the divested consumer businesses, underlying operating profit increased 23.6% to $1.8b and underlying profit after tax reached $1.2b. Underlying earnings rose 17 cents to 71 cents per share, while return on capital increased from 11.7% to 14.2%. Fonterra chair Peter McBride says the result came in at the upper end of the co-operative's expectations. "Consistency is important to farmers and our shareholders. We're proud of the collective effort that's delivered another strong result, at the top end of our earnings guidance," McBride says. "The team hasn't missed a beat despite the Mainland divestment process and the significant change that followed." Record shipping volumes Fonterra chief executive Richard Allen says the co-operative collected, processed and shipped near-record milk volumes during FY26. "Despite some challenging conditions, including weather events and geopolitical volatility, we leveraged our full supply chain network and logistics partnerships to keep milk moving, achieving record shipping volumes and materially improving our delivery performance," Allen says. Fonterra's Ingredients business delivered $1.29b in operating profit, supported by global demand for protein, favourable pricing and product allocation decisions. Foodservice operating profit reached $547m, driven by volume and pricing growth across its product categories and markets. The result means Fonterra has already reached its target of returning earnings to FY25 levels within three years of divesting its consumer businesses. "One year ago, we set a target for earnings to return to FY25 levels within three years if the Consumer and associated businesses were divested," Allen says. "I'm pleased to share that our team's focused execution of strategy in FY26 has got us to that target already." South Island investment Fonterra will use capital retained from the Mainland Group sale and operating cash flow to accelerate and expand its South Island protein manufacturing network. The additional $1b programme will also fund projects intended to improve water use, energy resilience and emissions performance. "These projects position the Co-op to respond to changes in how people want to consume dairy, with a growing focus on sustainably produced, protein-rich and nutrient-dense foods," Allen says. The investment is intended to shift more milk away from whole milk powder and other commodities towards higher-value products. It will increase processing capacity, strengthen existing customer relationships and support new opportunities as demand for advanced dairy proteins grows. Once operational in 2029, the projects are expected to create between 50 and 60 permanent positions while supporting local companies involved in construction. Fonterra invested $1b in sustainability and growth projects during FY26 and expects annual capital expenditure of between $1.3b and $1.6b over the next three years. Its replacement enterprise resource planning system remains on schedule and within budget, with five sites operating on the platform and two more expected to go live later this year. Milk price and dividends The final farmgate milk price for the 2025/26 season was set at $9.69 per kilogram of milk solids. Fonterra's final organic milk price reached a record $14.13 per kgMS. The co-operative declared a fully imputed final dividend of 33 cents per share, taking total FY26 dividends to 73 cents. That total includes the 24-cent interim dividend and a 16-cent special dividend associated with the Mainland sale. Total dividends were up from 57 cents in FY25. Fonterra is forecasting a Farmgate Milk Price of $9.50 per kgMS for the 2026/27 season, within a range of $8.50 to $10.50. Its forecast organic milk price is $14.30 per kgMS, with a range of $13.30 to $15.30. Milk collections are expected to exceed 1.6 billion kgMS, although Fonterra says it is preparing for the possibility of an El Niño weather pattern. Forecast FY27 earnings are between 65 and 85 cents per share. "Geopolitical volatility remains and with only two months complete, previous seasons tell us that things can always change," Allen says. "The sale of Mainland Group was a significant step forward. Now, as we head into an increasingly changing world, our farmers' quality, grass-fed milk, combined with our flexible assets, reliable supply chain and deep customer and market presence will help us deliver growth into the long-term."

NZME
Sep 23rd, 2026
Fonterra hit post Mainland profitability targets two years early.

Fonterra hit post Mainland profitability targets two years early. Thu, 24 Sep 2026 0 Comments Fonterra chief executive Richard Allen. Photo / Fonterra Fonterra Co-operative Group hit its post-Mainland Group profitability targets two years early, reporting an operating profit of $1.8 billion.The co-op reported its full-year results on Thursday, reporting a total group operating profit of $3.4b, which included a $1.2b benefit from the divestment of the consumer business.Profit after tax for the year was $2.6b, up 142%.Operating profit from its remaining business was $1.8b, up 23.6% on the year before, with a profit after tax of $1.2b, equivalent to 71 cents per share - an increase of 17c... * Deeply researched, twice-edited and fact-checked news * Annual subscribers also receive a complimentary subscription to The Wall Street Journal * Personalised email news alerts, plus gift up to 5 stories a month to non-subscribers Minimum password length of 8 characters. 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