Food Service & Hospitality, Dining, Bar & Counter Service
No H1B Sponsorship
About the job
Requirements
Proof of eligibility to work in the United States is required.
A high school diploma, GED, or equivalent is required.
Availability to work varied shifts, including weekends and holidays, is required.
Ability to take initiative and exhibit flexibility.
Ability to sit, stand, walk, climb, crawl, kneel, crouch, and balance for extended periods.
Knowledge of health, safety, and sanitation regulations.
Ability to communicate effectively in English, both in writing and verbally.
Knowledge of hotel services, features, local attractions, and activities to respond accurately to guest inquiries.
Customer service and interpersonal skills to communicate effectively with business contacts.
Responsibilities
Greet guests entering the outlet, determine their comps, points, or awards, and complete payment transactions through the point-of-sale system.
Determine party size and seating needs, and coordinate with the team to assist guests to their seating or table.
Thank guests as they exit the buffet and assist with final needs or questions.
Maintain a clean and sanitary cashier box, dining room, and service stations.
Perform other job-related duties as requested.
Description
The Buffet Host/Cashier is primarily responsible for representing the brand of the venue while greeting and seating guests and assisting service staff with guest contact and table information. All duties are to be performed in accordance with departmental and policies, practices and procedures.
Principal Duties & Responsibilities
Greet guests when they enter the outlet, determine what comps, points or awards guests have and finally complete the payment transaction through the POS system.
Determine the size of the party and any special needs for seating, work with their team to locate and assist guests to their seating/table.
Thank guests as they exit the buffet and assist with any final guest needs or questions.
Maintain a clean and sanitary work area to include the cashier box, dining room and service stations.
Perform other job-related duties as requested.
Requirements
Performs other job-related duties as requested.
Proof of eligibility to work in the United States.
Education
High School Diploma, GED or equivalent - Required
Additional Requirements
Work varied shifts, to include weekends and holidays - Required
Knowledge, Skills and Abilities
Ability to take initiative and exhibit flexibility.
Ability to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc. for extended periods.
Knowledge of health, safety and sanitation regulations.
Ability to effectively communicate in English, in both written and verbal forms.
Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately.
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.