The June

Cocktail Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeJacksonville, FL, USANo salary listedIn-person

About the Job

Requirements

Previous experience as a cocktail server, bartender, server, or in a similar hospitality role is preferred, though the employer is willing to train the right person.
Must be at least 21 years old.
Working knowledge of spirits, wine, beer, and classic cocktails, with a desire to continue learning.
Comfort using point-of-sale systems and handling cash and payments accurately.
Ability to carry trays with multiple drinks, lift up to 30 pounds, and stand and walk for extended periods throughout a shift.
Current food safety and alcohol service certifications, or ability to obtain them upon hire.
Flexible availability, including evenings, weekends, and holidays as business needs require.

Responsibilities

Greet members and guests warmly, learn and use their names, and note preferences so members do not have to introduce themselves twice.
Present and describe cocktails, wine, beer, spirits, and non-alcoholic options, and recommend selections based on members’ tastes.
Take orders accurately and promptly deliver beverages and light bar bites.
Anticipate needs, check in at appropriate moments, handle requests and concerns gracefully, and involve a manager when appropriate.
Maintain a calm, hospitable presence during high-volume periods, private events, and special programming.
Check identification according to company procedures and do not serve anyone under 21.
Monitor guests’ alcohol consumption and do not serve anyone who appears intoxicated; notify a manager, offer water and food, and help arrange a safe ride home when needed.
Follow Florida alcohol laws, company policies, and responsible service standards.
Clearly communicate allergy and dietary needs to the bar and kitchen, and do not guess.
Enter orders accurately in the point-of-sale system, process payments, and handle cash and checks according to company procedures.
Work with bartenders, barbacks, runners, and kitchen team members to keep drinks and food flowing in sync.
Complete opening, closing, and side work, including setting and resetting tables, polishing glassware and silverware, restocking service stations, and cleaning the lounge.
Keep tables, bar-top areas, and service stations clean, organized, and presentable throughout service.
Follow food safety, sanitation, and safety procedures.
Learn the cocktail program, wine list, and menu, and participate in pre-shift lineups and tastings.
Support teammates across the floor and bar, and communicate clearly and calmly during busy periods.
Receive feedback constructively and seek opportunities to learn and grow within the front-of-house team.
Contribute to a culture of accountability, respect, and high standards.

Desired Qualifications

Experience in fine dining, craft cocktail bars, hotels, or private clubs.
Wine, spirits, or cocktail certifications or coursework.
Interest in growing into a bartender or senior service role.
Experience supporting a restaurant or bar opening or pre-opening training program.

Cocktail Server

The June · Jacksonville, United States · — · Posted 2026-11-03

Workplace: on_site

Department: Food & Beverage

Description

About the Role

The June is seeking a polished, personable Cocktail Server to deliver warm, knowledgeable beverage service across our bar and lounge spaces. This role is responsible for creating a welcoming experience from the first greeting to the final check, guiding members and guests through our cocktail, wine, and spirits offerings, and keeping drinks and service moving smoothly alongside the bar team. As a visible member of the front-of-house team, the Cocktail Server plays an important part in making every member feel recognized and well cared for.

The ideal candidate is gracious, observant, and eager to learn, with a strong sense of urgency and a genuine passion for hospitality and beverage. This is an excellent opportunity for someone looking to build a career in front-of-house service within a new and growing hospitality concept.

Key Responsibilities

Member & Guest Service

Greet members and guests warmly, learn and use names, and note preferences so that no member has to introduce themselves twice.
Present and describe cocktails, wine, beer, spirits, and non-alcoholic options with confidence, and make thoughtful recommendations based on each member’s tastes.
Take orders accurately and deliver beverages and light bar bites promptly and with polish.
Anticipate needs, check in at the right moments, and handle requests and concerns with grace, involving a manager when appropriate.
Maintain a calm, hospitable presence during high-volume periods, private events, and special programming.

Responsible Alcohol Service

Check identification according to The June’s procedures and never serve anyone under 21.
Monitor guests’ consumption, and do not serve anyone who appears intoxicated. Notify a manager, offer water and food, and help arrange a safe ride home when needed.
Follow all Florida alcohol laws, Company policies, and responsible service standards.
Communicate allergy and dietary needs clearly to the bar and kitchen, and never guess.

Bar & Floor Operations

Enter orders accurately in the point-of-sale system, process payments, and handle cash and checks according to Company procedures.
Work closely with bartenders, barbacks, runners, and kitchen team members to keep drinks and food flowing in sync.
Complete opening, closing, and side work, including setting and resetting tables, polishing glassware and silverware, restocking service stations, and cleaning the lounge.
Keep tables, bar-top areas, and service stations clean, organized, and presentable throughout service.
Follow all food safety, sanitation, and safety procedures.

Teamwork & Professionalism

Learn the cocktail program, wine list, and menu thoroughly, and participate in pre-shift lineups and tastings.
Support teammates across the floor and the bar, and communicate clearly and calmly during busy periods.
Receive feedback constructively and look for opportunities to learn and grow within the front-of-house team.
Contribute to a culture of accountability, respect, and high standards across The June.

Qualifications

Previous experience as a cocktail server, bartender, server, or in a similar hospitality role preferred, though we are happy to train the right person.
Must be 21 years of age or older.
Working knowledge of spirits, wine, beer, and classic cocktails, and a desire to keep learning.
Strong communication skills and a warm, composed presence with members and guests.
Comfort with point-of-sale systems and handling cash and payments accurately.
Reliable, punctual, and able to work efficiently in a fast-paced environment.
Ability to carry trays with multiple drinks, lift up to 30 lbs, and stand and walk for extended periods throughout a shift.
Current food safety and alcohol service certifications (or ability to obtain upon hire).
Flexible availability, including evenings, weekends, and holidays as business needs require.

Nice to Have

Experience in fine dining, craft cocktail bars, hotels, or private clubs.
Wine, spirits, or cocktail certifications or coursework.
Interest in growing into a bartender or senior service role.
Experience supporting a restaurant or bar opening or pre-opening training program.

At The June, great hospitality is personal. We’re looking for someone who remembers names, reads the room, and understands that a well-made drink and a warm welcome are often the moments members remember most.

Apply

Apply at The June

About the Company

The June

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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