S

State of North Carolina

Public sector employer delivering state services

Correctional Food Service Officer

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeNorth Carolina, USA

About the Job

Requirements

  • Meet Criminal Justice Standards requirements under 12 NCAC 09G .0302.
  • Pass a criminal background check.
  • Produce a negative drug screening result.
  • Successfully complete medical and psychological evaluations.
  • Possess a valid driver's license.
  • Be able to work any shift, including rotating, fixed, or split shifts; shifts may include days, nights, weekends, holidays, and mandatory overtime.
  • Complete six weeks of Basic Correctional Food Service Officer Training, including a required overnight weekday stay at the training facility.
  • For trainee appointment or Correctional Food Service Officer I: have a high school or General Educational Development diploma and one year of experience in institutional food preparation and food services, commercial food service operations management, or as a Correctional Officer, or an equivalent combination of education and experience.
  • For Correctional Food Service Officer II: have a high school or General Educational Development diploma and two years of experience in institutional food preparation and food services, commercial food service operations management, or as a Correctional Officer, or an equivalent combination of education and experience.
  • For Correctional Food Service Officer III: have a high school or General Educational Development diploma and three years of experience in institutional food preparation and food services, commercial food service operations management, or as a Correctional Officer, or an equivalent combination of education and experience.

Responsibilities

  • Supervise and instruct offenders in food preparation, serving, and cleanup according to established menus and schedules.
  • Monitor compliance with sanitation, safety, and security standards in food service areas.
  • Maintain strict control of tools, equipment, and offender movement to ensure facility security.
  • Inspect food items and supplies for quality and quantity, and promptly report shortages or discrepancies.
  • Operate and maintain kitchen equipment and ensure preventive maintenance is completed.
  • Complete production records, temperature logs, inventory reports, and other required documentation.
  • Coordinate timely meal service and distribution to designated housing units.
  • Respond to emergencies or security incidents in food service areas according to established procedures.
  • Train and oversee offender work crews to ensure adherence to food service standards.
  • Assist with ordering, receiving, and storing food and supplies in compliance with inventory control procedures.

About the Company

State of North Carolina

Public sector employer delivering state services

North Carolina State Government employs over 81,000 people across agencies and universities to deliver public services in areas like arts, transportation, IT, environment, public safety, and healthcare. Its offerings are public-sector careers and programs that serve residents and visitors. It differs from private competitors by being a state-run institution with a broad, unified mission and government-funded services, offering benefits and advancement within a public framework. The goal is to provide reliable public services, strengthen communities, grow the economy, invest in public schools, and raise middle-class incomes.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Raleigh, NC
Founded
1789

Recently Posted Jobs

Explore more opportunities at State of North Carolina

See more jobs