Nugget Market
Family-owned grocery stores in California
Chef
+ Toll reimbursement
Availability is required for any day of the week and any Marin/Sonoma location.
About the job
- The candidate must be at least 18 years of age.
- The candidate must have previous industry experience in a similar role.
- The candidate must be available to work any day of the week in any Marin or Sonoma location.
- The candidate must have intermediate to excellent knife skills.
- The candidate must have proficient knowledge of commercial kitchen equipment.
- The candidate must have basic computer skills.
- Prepare high-quality ready-to-eat entrées, salads, side dishes, and soups using quality ingredients.
- Place product orders.
- Take guest orders by phone and in person.
- Execute recipes for self-service and full-service kitchens.
- Provide service to a diverse range of guests.
- Maintain a clean, sanitary, and attractive work environment.
- Being outgoing, approachable, and enthusiastic.
- The ability to multitask and prioritize in a fast-paced environment.
- Strong communication skills.
About the company
Nugget Market is a family-owned Northern California grocery company operating Nugget Markets and related local store brands. Its stores carry conventional, organic and specialty groceries alongside fresh produce, meat, seafood, bakery, deli and chef-prepared foods. The company serves neighborhood shoppers through customer-facing retail teams, culinary departments and distribution operations. Its business combines full-service supermarkets with selected value and specialty formats, keeping the identity focused on regional food retail rather than wholesale distribution or restaurant operations.
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