Full-Time

Robotics Engineer

Confirmed live in the last 24 hours

Chef Robotics

Chef Robotics

51-200 employees

Robotic solutions for food production automation

Food & Agriculture
Robotics & Automation

Compensation Overview

$130k - $225kAnnually

Mid, Senior

San Francisco, CA, USA

Position requires onsite presence in San Francisco.

Category
Robotics and Automation Engineering
Mechanical Engineering
Required Skills
Python
Tensorflow
Pytorch
C/C++
Requirements
  • BS, MS, or PhD in computer science, robotics, electrical engineering, mechanical engineering or related field.
  • 3+ years experience developing and testing robust robot manipulation solutions deployed on real robots after completion of an academic degree program.
  • Experience leading and shipping complex software projects.
  • Experience leading projects and people in a tech lead or similar role.
  • 5+ years experience in Python and/or C++.
  • Understanding of both classical and machine/reinforcement learning approaches to robot manipulation, and the tradeoffs between various techniques.
  • Experience with robotic waypoint generation, path planning, and trajectory smoothing.
  • Experience with common deep learning frameworks like Tensorflow or Pytorch.
  • Excellent software engineering fundamentals.
  • Excellent mathematical skills, especially with geometry, probability and statistics, linear algebra, and machine learning.
Responsibilities
  • Develop classical or ML/RL-based motion planning and manipulation algorithms that work across thousands of different foods with varying physical properties (stickiness, density, viscosity, etc.).
  • Develop novel algorithms to learn ingredient properties on-the-fly and intelligently adapt manipulation parameters.
  • Incorporate new sensor data (e.g. force control, cameras) as needed for trajectory optimization and metrics to measure ingredient manipulation performance.
  • Analyze manipulation performance across ingredients and optimize trajectories for throughput.
  • Contribute to overall software architecture design and standards, including designing interfaces between subsystems.
  • Champion engineering excellence, ensuring high-quality, well-structured, and well-tested code.
  • Stay up-to-date with the latest robotics research and apply insights in a practical way to our system.

Chef Robotics develops robotic solutions for the food industry, focusing on addressing labor shortages and high turnover rates faced by food companies. Their robots utilize machine learning to adapt to various tasks and environments, allowing for increased production volume and reduced waste. This flexibility sets Chef Robotics apart from traditional automation methods, which often lack adaptability. The company aims to help food businesses improve efficiency and cost savings while tackling the growing labor crisis in food preparation. By 2030, the demand for such solutions is expected to rise, making Chef Robotics' offerings crucial for preventing potential food shortages in the United States.

Company Stage

Debt Financing

Total Funding

$24.6M

Headquarters

San Francisco, California

Founded

2019

Growth & Insights
Headcount

6 month growth

25%

1 year growth

29%

2 year growth

107%
Simplify Jobs

Simplify's Take

What believers are saying

  • Chef Robotics surpassed 10 million meals in production with AI-enabled robots.
  • The company raised $14.75M for expansion, indicating strong investor confidence.
  • Growing demand for flexible automation due to labor shortages benefits Chef Robotics.

What critics are saying

  • Emerging competitors like Miso Robotics threaten Chef Robotics' market share.
  • Rapid AI advancements may require costly updates to Chef Robotics' systems.
  • Supply chain vulnerabilities could impact component availability for Chef Robotics.

What makes Chef Robotics unique

  • Chef Robotics offers flexible robots adaptable to various food production tasks.
  • The company uses machine learning to enhance robot dexterity in complex environments.
  • Chef Robotics' solutions address labor shortages in the food industry effectively.

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