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Marriott International

Manages and franchises hotels around the world

Beverage & Food Host

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Responsibilities

  • Greet and engage guests with a vibrant, polished, and welcoming presence.
  • Manage reservations, waitlists, and table allocations to optimise service flow.
  • Escort guests to their tables and ensure seamless seating transitions.
  • Maintain strong knowledge of venue offerings and confidently answer guest questions.
  • Coordinate with the Beverage & Food and Talent teams to support operational efficiency.
  • Deliver Whatever/Whenever service by anticipating guest needs and elevating each interaction.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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