Hatchery Manager
About the job
- A bachelor's degree in Poultry Science, Agricultural Science, Management, or a related field, along with at least 4 years of hatchery experience or a combination of hatchery and related poultry industry experience.
- At least 3 years of supervisory experience within a similar environment.
- Strong verbal and written communication skills.
- Working knowledge of Microsoft Outlook, Excel, and Word.
- Plan, develop, and implement policies and practices for hatchery operations while attaining operational goals and profitability.
- Direct strategic operational plans for hatching eggs and chick production.
- Ensure compliance with company policies, NCC Animal Guidelines, and local, state, and federal policies, laws, and regulations.
- Manage and coordinate egg pickup and deliveries, egg care, incubation and hatching, grading, vaccination, and preparation and shipping of chicks.
- Manage and coordinate maintenance of the facility and equipment.
- Manage chick care, maintenance, packing, and transfer activities.
- Oversee the quality assurance and quality control program.
- Communicate with the breeder manager to project egg needs.
- Communicate and coordinate with contract service providers where applicable.
- Manage and maintain weekly hatch schedules to provide the proper number of birds to the processing plant.
- Monitor and manage facility equipment and repairs and address maintenance issues.
- Maintain hatchery sanitation.
- Establish and manage safety policies and procedures.
- Maintain current knowledge of industry trends and information regarding hatchery equipment and operations.
- Manage the hatchery budget.
- Supervise hatchery personnel.
About the company
George’s Inc. is a family-owned poultry producer and supplier that handles chicken from farm to table. It works with more than 350 independent farmers and a large team to raise, process, and deliver fresh, frozen, and value-added chicken for retail and foodservice markets across Arkansas, Missouri, and Virginia, with national distribution. The company combines farming, processing, and distribution in its operations, offering a wide range of chicken products and formats to meet different customer needs. What sets George’s apart is its long four-generation family ownership, its integrated supply chain, and its commitment to family values, steady growth, and acquisitions that expand capabilities while staying rooted in the community. The company’s goal is to feed a world of possibilities by providing quality chicken products locally, regionally, and nationwide, supported by strong community relations and consistent service.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Springdale, Arkansas
Founded
1920
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Simplify's Take
What believers are saying
- George's employs over 7,000 workers and still operates seven production locations in 2026.
- January 2026 Oklahoma settlement capped one major legal front at $5 million plus monitoring.
- George's has maintained operations while broader poultry defendants continue fighting, preserving customer supply relationships.
What critics are saying
- Judge Frizzell questioned George's January 2026 settlement sufficiency, delaying final approval.
- The Illinois River judgment keeps George's exposed to appeals, monitoring, and cleanup costs.
- Environmental liability threatens margins and permits if courts reject settlement terms or enforcement tightens.
What makes George's unique
- George's is a family-owned poultry processor with seven plants across four states.
- George's runs fully integrated operations, controlling production from processing to distribution.
- George's settled Oklahoma litter claims in January 2026, showing litigation discipline.
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Benefits
- Flexible Work Hours