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Sysco

Supplies food and kitchen goods to restaurants

Material Handling Equipment Technician 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBaraboo, WI, USA$22.93 - $28.65 /hr

About the Job

Requirements

  • Four years in a material handling equipment maintenance position, or an equivalent combination of education and related experience.
  • A high school diploma or general education degree (GED) is required.
  • Two years of technical school or equivalent is preferred.
  • Must possess a valid state driver's license and provide proof of liability coverage meeting company standards.
  • Must complete a Sysco-approved defensive driving program.
  • Must obtain a Powered Industrial Equipment Certification from Sysco within three months.
  • Must have an eight-hour material handling equipment maintenance technician certificate from a manufacturer such as Crown, Raymond, or Hyster.
  • Ability to read, analyze, and interpret technical procedures or governmental regulations.
  • Ability to perform addition, subtraction, multiplication, and division using whole numbers, common fractions, and decimals.
  • Ability to occasionally lift or move up to 100 pounds.
  • Required vision abilities include close, distance, and color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must work non-traditional business hours, including evenings, nights, weekends, holidays, and on-call.
  • Must comply with OSHA and other local, state, and federal regulations.
  • Must be currently authorized to work in the United States.

Responsibilities

  • Assist the Material Handling Equipment Technician III with maintenance activities associated with material handling equipment and industrial batteries.
  • Demonstrate understanding of and adherence to work safety policies, procedures, and governing requirements.
  • Apply knowledge of low-voltage alternating-current and direct-current controls and electrical systems.
  • Complete small electrical repairs and welding projects as needed.
  • Maintain powered material handling equipment, including preventive maintenance, checking, draining, and filling oil levels; checking, adjusting, or replacing belts and chains; troubleshooting electrical control issues; replacing motors and controls; performing safety checks; and completing preventive maintenance according to manufacturers' recommendations.
  • Use basic knowledge of hydraulic systems, schematics, and components; alternating-current and direct-current electrical systems and schematics; drive motors; power amplifiers; electrical controls; and programmable logic controller systems.
  • Use basic knowledge of mechanical systems, including transmissions, drive units, differentials, braking systems, telescopic masts, reach mechanisms, steering systems, and suspension systems.
  • Complete special projects associated with buildings or grounds, including moving furniture or fixtures, changing lights and light bulbs, light carpentry, painting, light plumbing, and repairing minor electrical devices.
  • Assist battery technicians with battery charger repairs, material handling equipment battery changes, repair of battery and charger plugs and tips, watering and washing batteries, acid spill cleanup, battery rack cleaning, battery area sweeping and cleaning, and setting equalizing charges on batteries.
  • Participate in the departmental on-call program as designated.
  • Log time and materials daily in the computerized maintenance management system through work orders and preventive maintenance records.
  • Clean and maintain all maintenance and work areas daily.
  • Maintain tools and equipment in clean, safe, and working order.
  • Follow safety requirements and wear the personal protective equipment required for the job.
  • Respond to emergencies to ensure employee and facility safety and champion overall departmental safety.
  • Follow organization and Facilities Department policies and procedures, including attire, grooming, and attendance requirements.
  • Interact effectively and build cooperative working relationships.
  • Travel occasionally to other operating companies or the corporate office for business needs such as training or business continuity.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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