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Bosselman Enterprises

Runs travel stops, truck repair shops and hotels

Food Court Associate

Full-TimeDeadline 7/14/27
$17/hr
Mid
Grand Island, NE, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Able to work all food concepts proficiently.
  • Must have strong communication skills.
  • Must be able to read and follow product specification guidelines.
  • Must be able to count change back to customers.
  • Must be trainable or have cash register experience.
  • Must be able to work with cleaning chemicals.
  • Must have reliable transportation and phone.
  • Must be able to work holidays, weekends, or any shift needed.
  • Must be able to communicate in English.
  • Able and willing to deliver friendly, courteous, and prompt customer service.
  • Able and willing to work cooperatively with other team members.
  • The employee must occasionally lift and/or move up to 50 lbs. and must be able to stand for long periods; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; and occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
  • Physical attendance at the primary work location is required.
Responsibilities
  • Greet customers in a friendly manner.
  • Take customer orders and prepare food to company specifications.
  • Present meals in a professional, friendly manner.
  • Collect the proper amount of money, give back necessary change, and correctly complete all cash register functions.
  • Ensure meals are satisfactory to customers.
  • Prepare prep work and stock for the next shift and as needed for all concepts.
  • Handle and prepare raw chicken products properly and according to safety standards.
  • Utilize and clean fryers, speed ovens, and all other ovens according to safety and company policies.
  • Record temperatures and waste properly.
  • Clean and maintain customer work areas, dining areas, and tables.
  • Provide friendly and competent customer service.
  • Report for work in a timely manner when scheduled with regular and consistent attendance.
  • Assist with other duties as assigned.
Desired Qualifications
  • Food Court experience is preferred.

About the company

Bosselman Enterprises runs businesses for highway travelers, professional drivers and local communities, combining convenience stores and truck repair with places to eat and stay. Its companies sell fuel and everyday goods, maintain commercial trucks and operate a full-service travel center, restaurants and hotel franchises. Truck customers buy repairs and roadside services, while travelers pay for meals, retail purchases and lodging. The group also sells fuel-management services and markets commercial land and buildings from its property portfolio. Founded as a Nebraska truck stop in 1948, Bosselman is headquartered in Grand Island, Nebraska.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Grand Island, NE

Founded

1948

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Simplify's Take

What believers are saying

  • Retail growth crosses state lines: Bosselman agreed to acquire 21 Hy-Vee convenience stores in June 2026.
  • Study costs receive help: Bosselman includes textbook reimbursement in its general team-member benefits.
  • Earned pay is accessible early: Bosselman's helpdesk ad offers PayActiv wage access, posted September 2026.

What critics are saying

  • Hastings shifts include holidays: Bosselman's September 2026 sales-associate ad requires weekends and any shift needed.
  • Repair work is physical: Boss Shop's October 2026 Ogden listing requires 75-pound lifting and roadside work.
  • Helpdesk work includes callouts: Bosselman requires on-call availability in its September 2026 support-technician posting.

What makes Bosselman Enterprises unique

  • Family ownership spans generations: Bosselman is Nebraska-owned and in its fourth generation.
  • Employees see vacancies first: Bosselman releases all openings internally before making them available to the public.
  • Technicians have a graded career path: Boss Shop ranks diesel technicians from Tech I through Tech IV.

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