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Sysco

Supplies food and kitchen goods to restaurants

Non-CDL Local Delivery Truck

Delivery & Courier DrivingPosted on Nov 11
Full-timeChicago, IL, USAIn-person

About the Job

Requirements

  • Candidates must be at least 21 years old.
  • Candidates must possess a valid CDL C license and have a clear Motor Vehicle Record.
  • Candidates must possess a valid medical card as required by the Department of Transportation.
  • Candidates must be able to frequently lift up to 75 pounds.
  • Candidates must be able to use a two-wheeled dolly and navigate ramps and stairs while carrying loads up to 300 pounds.
  • Candidates must be able to read, write, and speak English.
  • Candidates must be able to perform basic addition and subtraction.
  • Candidates must be able to drive for long periods and perform the listed physical activities, including walking, sitting, speaking, reading, hearing, bending, reaching above and below the shoulders, and lifting up to 75 pounds.
  • Candidates must have close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Drive a company vehicle to deliver food and restaurant items.
  • Complete pre-trip and post-trip inspections and maintain vehicle supplies and equipment to keep the vehicle in proper working condition.
  • Operate the vehicle safely while obeying traffic laws and established traffic patterns.
  • Use a two-wheeled dolly safely to unload products from the truck.
  • Provide customer service while delivering products.
  • Complete required invoicing and submit all receipts and cash collections from deliveries.
  • Maintain vehicle logs, manifests, invoices, and other required records in accordance with regulations.
  • Immediately report any mechanical problems encountered with the vehicle.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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