A

American Foods Group

Beef processing, packaging, distribution, private-label

Bone Chucks

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeWright City, MO, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment and parts while using personal protective equipment.
  • Must be attentive to detail.
  • Must be able to work safely, wear personal protective equipment, and follow instructions.
  • Must be able to attend work consistently.
  • Must be able to perform the physical demands of the role, including occasionally standing, walking, or sitting; handling objects, tools, or controls; reaching; talking or hearing; occasionally lifting or moving objects; and using close, distance, and color vision.

Responsibilities

  • Use a hook to pull chuck off the conveyor.
  • Use a knife to remove the neck bone, chuck rack, bones, and back strap.
  • Place bones and back strap into the bone chute.
  • Push finished product back onto the conveyor.
  • Perform other related duties as needed to meet the organization's ongoing needs.

Desired Qualifications

  • Previous experience or knowledge in a manufacturing environment.
  • Previous knife experience in a manufacturing environment.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

Recently Posted Jobs

Explore more opportunities at American Foods Group

See more jobs