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United Parks & Resorts

Operates multiple theme and water parks

Assistant Supervisor - Food & Beverage

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeWilliamsburg, VA, USA$15.75In-person

About the Job

Requirements

  • One to three months of related experience, or an equivalent combination of education and experience.
  • Must pass the ServSafe exam before starting.
  • Must pass alcohol training upon selection.
  • Must pass the Food Handlers test and maintain a valid Food Handlers card.
  • Able to frequently lift or move up to 50 pounds, with or without accommodation.
  • Able to stand for prolonged periods.
  • Able to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl, or kneel.
  • Able to handle multiple tasks and work in a fast-paced environment.
  • Able to work indoors and outdoors in sunny, wet, or humid conditions.

Responsibilities

  • Provide the highest level of guest service and satisfaction, helping guests have positive eating experiences.
  • Provide and lead the team to deliver superior guest service.
  • Regularly keep ambassadors motivated and energized.
  • Open and close facilities according to established procedures.
  • Provide menu and park information to guests.
  • Monitor equipment and report problems to the appropriate personnel.
  • Ensure ambassadors receive meal and rest periods as required by company policy.
  • Set up and monitor queue lines.
  • Record moneybag recaps and complete station task-list tasks.
  • Monitor stations to ensure food is presented attractively and portioned according to recipes.
  • Monitor food and equipment temperatures according to the established HACCEP plan and take appropriate action.
  • Supervise and train ambassadors.
  • Authorize ambassador over-rings.
  • Monitor food waste and educate ambassadors on waste procedures.
  • Carry out supervisory responsibilities in accordance with organizational policies and applicable laws, including training ambassadors; planning, assigning, and directing work; assessing performance; rewarding and disciplining ambassadors; and addressing complaints and resolving problems.
  • Represent the park with a positive attitude, energy, and commitment to quality.
  • Prepare and serve food to park guests.
  • Clean facilities, operate kitchen equipment and cash registers, and assist with training and supervising ambassadors.
  • Respond to guest requirements, expectations, and needs to ensure excellent guest service.
  • Assist other locations and areas throughout the park as needed.
  • Perform other duties as assigned.

About the Company

United Parks & Resorts

Operates multiple theme and water parks

United Parks & Resorts runs a group of well-known theme and water parks across the United States, including SeaWorld, Busch Gardens, and Sesame Place. Its business is to operate these parks, offering rides, animal shows, live entertainment, and family attractions for guests who buy tickets, passes, or season memberships. The parks work like destinations where visitors explore different zones, watch shows, and ride attractions, sometimes with seasonal events and experiences. The company differentiates itself from competitors by managing a large, recognizable portfolio of branded parks with a long history and a shift in branding to emphasize broader family entertainment beyond just SeaWorld, reflecting its roots and ongoing strategy to diversify its identity in a competitive amusement market. Its goal is to sustain and grow its portfolio of iconic parks while navigating the entertainment landscape and evolving consumer preferences.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orlando, FL
Founded
2009

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