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All Accor

Global hotel management, franchising, loyalty program

Kitchen and Laundry Equipment Maintenance Technician

Equipment MaintenanceUpdated on Nov 11
Full-timeAlgiers, AlgeriaNo salary listedIn-person

About the Job

Requirements

  • A technician diploma or BTS in industrial maintenance, electrotechnics, refrigeration and air conditioning, or equivalent is required.
  • Two to five years of experience in maintenance of restaurant or institutional food-service equipment and/or commercial refrigeration is required; hotel-environment experience is ideal.
  • Solid knowledge of maintenance and diagnosis, including electrical systems, basic mechanics, and regulation, is required.
  • Knowledge or mastery of commercial refrigeration, including temperature regulation, sensors, evaporators and condensers, defrosting, alarms, and performance basics, is required.
  • Ability to work on kitchen or institutional food-service equipment, including production and professional washing/dishwashing equipment where applicable, is required.
  • Proficiency with inspection instruments, including a multimeter within authorization limits, thermometers and sensors, and reading alarms and regulation systems, is required.
  • Ability to read technical manuals, diagrams, and simple plans is required.

Responsibilities

  • Perform operational checks on kitchen equipment and associated areas, including professional washing and dishwashing equipment, production equipment, and ventilation or extraction where applicable.
  • Conduct daily and scheduled monitoring of cold rooms and refrigerated cabinets, including temperature and alarm checks, defrosting where applicable, and general unit-condition checks.
  • Check and adjust refrigeration systems in accordance with procedures, including regulation systems, thermostats and sensors, controls, valves where applicable, air circulation, and evaporator and condenser condition.
  • Diagnose faults, including symptoms, alarms, regulation defects, and loss of cooling, and propose or implement actions within authorization limits.
  • Perform preventive maintenance, including technical cleaning where appropriate, checks, inspections, safety verifications, and intervention planning.
  • Perform corrective maintenance, including authorized replacement of wear parts, return to service, and validation testing.
  • Participate in work with refrigeration, electrical, gas, and automation contractors and provide a clear technical report.
  • Maintain the cold chain by securing equipment when temperatures deviate, immediately notifying the responsible person, and arranging continuity measures where applicable under internal procedures.
  • Apply food-hygiene rules and internal procedures concerning work areas, cleaning, and production-plan constraints.
  • Follow electrical and mechanical safety and workplace-safety rules, including lockout where necessary, personal protective equipment, and signage.
  • Maintain intervention traceability by preparing work orders, reports, temperature and inspection records, and parts and consumables records.
  • Keep preventive actions and reporting up to date.
  • Participate in internal audits and quality checks and help prepare for inspections.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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