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Methodist Le Bonheur

Hospital care, medical services, patient-centered

Registered Dietitian - Pediatric, Inpatient Critical Care

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listedHybrid

About the Job

Requirements

  • A Bachelor's Degree in Dietetics is required.
  • A Tennessee Dietitian-Nutritionist license is required.
  • A Registered Dietitian-Nutritionist credential from the Commission on Dietetic Registration is required.
  • Knowledge of the Nutrition Care Process and the ability to apply all steps of the process are required.
  • Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics, are required.
  • Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school-age, adolescent, adult, metabolic, and other disease-specialty formulas are required.
  • Complex understanding and application of growth velocity and estimated needs for multiple age groups with differing growth rates are required.
  • Critical thinking is required to integrate facts, informed opinions, active listening, and observations.
  • Decision-making, problem-solving, and collaboration skills are required.
  • The ability to communicate effectively in written and verbal form with patients, the public, hospital and medical staff, and physicians is required.
  • The ability to function independently on assigned patient-care units is required.
  • The ability to counsel and educate others is required.
  • General knowledge of nutrient analysis, word-processing software, and spreadsheet software is required.

Responsibilities

  • Provide the Nutrition Care Process and formulate and implement pediatric specialty medical nutrition therapy plans of care.
  • Document care in accordance with policy, procedure, and clinical practice guidelines.
  • Understand and document face-to-face and telehealth charging practices and enter them into the electronic charging system.
  • Screen, triage, and prioritize medical nutrition therapy consults for neonates, infants, pediatric, adolescent, and adult patients.
  • Complete nutrition assessments and identify nutrition diagnoses and problems.
  • Identify and document differing malnutrition indicators for neonates, pediatric patients, and adults.
  • Monitor formula orders and calculate special recipes with or without additives for milk-technology staff.
  • Identify and integrate trends in anthropometric indices and biochemical data, including the implications of diagnostic tests and therapeutic procedures.
  • Perform pediatric nutrition-focused physical findings to evaluate nutritional status throughout the lifecycle.
  • Perform and ensure proper anthropometric data collection and measurement techniques, including pediatric head circumference, segmental length, and recumbent length, and apply values to appropriate growth charts.
  • Serve as a resource for the multidisciplinary team on proper anthropometric measurement techniques and equipment.
  • Increase monitoring frequency and adjust pediatric plans of care as needed.
  • Implement nutrition plans of care and collaborate with foodservice staff and milk-technology staff to ensure continued conformity with the plans.
  • Function as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.
  • Navigate pediatric formulas and additives and their corresponding suppliers to ensure tolerance, availability, and consideration of patients' financial resources.
  • Work with case management and social work to identify resources for formula supplies through WIC, insurance, and community programs.
  • Document the need for each formula resource, the amount provided by each resource, and assist with document completion for insurance, durable medical equipment, and community-resource formula coverage.
  • Identify goals and provide age-specific, culturally appropriate nutrition counseling and education to patients and their families or caregivers throughout the lifecycle.
  • Use evidence-based nutrition practice guidelines and appropriate instructional methods and tools for relevant age groups.
  • Document patient or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms and complete ad hoc inpatient charting.
  • Calculate special formula recipes for home, modify them as needed, complete formula education with patients or caregivers, and document the education in the electronic medical record.
  • Monitor, troubleshoot, and communicate outpatient issues and nutrition plans of care through electronic medical-record messaging between outpatient appointments and inpatient admissions.
  • Demonstrate professional development and leadership.
  • Demonstrate performance measurement and quality improvement.
  • Perform other assigned or requested job functions.

Desired Qualifications

  • A Master's Degree in Dietetics is preferred.
  • Dialysis experience of 0–1 years is preferred.
  • A Mississippi Dietitian-Nutritionist license is preferred.

About the Company

Methodist Le Bonheur

Hospital care, medical services, patient-centered

Generate a concise company summary based on the provided description for Methodist Le Bonheur Healthcare.

Company size
5,001-10,000
Company stage
Grant
Total funding
$1M
Headquarters
Memphis, TN
Founded
1918

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