A

Adventist Health

Faith-based nonprofit integrated health system

Registered Dietitian

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Part-timePortland, OR, USAIn-person

About the Job

Requirements

  • A bachelor's degree in food and nutrition or equivalent is required.
  • A master's degree is required only if eligibility for examination began on or after January 1, 2024.
  • Experience as a clinical dietitian is preferred.
  • A dietetic internship or equivalent is required.
  • Registered Dietitian (RD) certification is required within six months of completion of the residency program.
  • Oregon Dietitian licensure is required in Oregon.
  • Licensed Dietitian (LD) certification is required.
  • Associates must receive all required vaccinations as a condition of employment and annually thereafter where applicable; medical and religious exemptions may apply.

Responsibilities

  • Provide comprehensive nutritional care to patients and residents identified as having special needs or meeting nutritional risk criteria, including assessment and reassessment, patient and family education, interdisciplinary communication, nutritional plan-of-care development, and documentation of interventions in accordance with policy and practice standards.
  • Provide clinical care using appropriate technical and decision-making skills.
  • Assess patients to determine nutritional risk and provide nutritional care using nutrition plans, facilitating appropriate meal patterns, monitoring nutritional intake, initiating interventions, and providing nutritional education.
  • Complete comprehensive initial nutritional assessments and ongoing reassessments of patients' nutritional condition and stability, determine nutritional diagnoses, and evaluate responses to and effectiveness of the plan of care.
  • Set patient-care priorities and assign personnel to patient-care activities based on their skills, abilities, job descriptions, scope of practice, and competency.
  • Administer medical nutrition therapy safely and accurately, and monitor and document therapy, including patient responses.
  • Serve as an educational resource for health care personnel, dietetic interns, patients, family members, and the community.
  • Orient and instruct new professional, registered, assistive, and ancillary personnel on job duties, assignments, and clinical activities of the unit.
  • Provide learning opportunities to meet the nutrition education needs of patients, families, and significant others.
  • Collect and assess data on patients' nutritional condition and stability, and supervise indirect data collection by assigned personnel.
  • Perform other job-related duties as assigned.

Desired Qualifications

  • Experience as a clinical dietitian.

About the Company

Adventist Health

Faith-based nonprofit integrated health system

Adventist Health is a faith-based nonprofit health system with more than 400 sites of care, including 26 acute care hospitals, primarily on the West Coast and in Hawaii. It provides a full range of health services—from primary and specialty care to hospital-based treatments and wellness programs—delivered across an integrated network of clinics, hospitals, and care facilities. Revenue comes from patient services, insurance reimbursements, and government programs, and earnings are reinvested back into communities to improve health outcomes and expand access to care. The organization differentiates itself through its nonprofit, faith-based model and by reinvesting earnings into community health, along with its broad, integrated network that covers preventive, primary, specialty, and acute care. Its goal is to improve health outcomes for the communities it serves and to expand access to high-quality care.

Company size
10,001+
Company stage
Grant
Total funding
$210K
Headquarters
Roseville, CA
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Adventist Health

See more jobs