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Caribou Coffee

Specialty coffeehouse chain with franchising

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRochester, MN, USA$20.82 - $39.77 /hrIn-person

About the Job

Requirements

  • A minimum of 1–2 years of restaurant, retail, or guest service management experience, or a combination of experience and education.
  • Must be at least 18 years of age.
  • Must have reliable transportation.
  • Must be able to work full-time, 47 hours per week, including early mornings, evenings, weekends, and holidays as needed.
  • Must be willing to learn new systems and tools as they are introduced to support the business.
  • Must be able to bend, reach, lift up to 50 pounds, and stand for 4 to 8 hours, with or without reasonable accommodation.
  • Must build trust through transparent communication and consistent follow-through.
  • Must display resilience and composure while maintaining focus and perspective in dynamic environments.
  • Must act as a change leader, embrace growth, foster team adaptability, and provide a store environment with equitable standards for people development and goal achievement.
  • Must partner and collaborate with General Manager peers.
  • Must give and receive feedback with positive intent, empathy, and professionalism, and handle challenging situations and confidential information with empathy and consistency.
  • Must take ownership of difficult conversations, seek to understand team members, and provide timely resolutions.

Responsibilities

  • Ensure the store is fully staffed for upcoming shifts, keep schedules current and prepared on time, make deliberate staffing decisions including bench planning and development, and develop team engagement strategies that foster continuous internal growth.
  • Build and maintain a high-performing team through goal and standard setting, accountability, inspiration, consistency, and use of company tools and resources.
  • Ensure execution and completion of team training for role-based programs, promotional windows, onboarding, and other training initiatives.
  • Provide ongoing coaching, feedback, and recognition to support team member development, improve performance, and foster a positive work environment.
  • Model and uphold company policies, practices, and standards, and ensure a safe and supportive environment for team members and guests.
  • Use assigned company systems and tools appropriately and on schedule.
  • Lead by example to inspire team members to deliver outstanding guest experiences and foster excellence, continuous improvement, and fun.
  • Resolve employee and customer relations, supply chain management, and asset management issues in a timely manner.
  • Drive strategies to improve guest satisfaction, speed of service, and loyalty using actionable insights and results-driven initiatives.
  • Own store performance and lead with passion and vision to drive sales, profitability, and operational excellence.
  • Follow General Manager scheduling standards for inventory management, administration, promotional window sets, holidays, and other required in-store coverage, with adaptable scheduling as needed.
  • Manage supply chain processes and assets to ensure timely replenishment, accurate stock levels, efficient resource allocation, and uninterrupted store operations.
  • Use financial planning knowledge to manage store and company budgets.
  • Manage the Operating Statement and other financial inputs, analyze trends, make appropriate near- and long-term adjustments, focus on top-line sales, manage expenses according to business needs, and support cash flow growth through ethical fiscal responsibility.
  • Build energy, enthusiasm, and focus on meeting and exceeding sales goals.
  • Support operational excellence and in-store sales initiatives to enhance business performance.
  • Manage inventory and waste to improve operational efficiency and minimize loss.
  • Maintain rigorous food safety, sanitation, and health standards.

Desired Qualifications

  • ServSafe certification, or ability to obtain a certificate within 90 days of employment.
  • Experience with sales building, Profit & Loss statements, recruitment, and training.
  • Aptitude for store systems including Toast, CrunchTime, GoSpotCheck, EcoSure, TeamworX, Medallia, Workday, and Beekeeper.
  • A valid driver's license.
  • A high school diploma or GED equivalent.

About the Company

Caribou Coffee

Specialty coffeehouse chain with franchising

Caribou Coffee sells specialty coffee, espresso-based drinks, teas, and food through company-owned cafes, franchised locations, non-traditional sites, and a consumer-packaged goods line. It uses a multi-channel approach and a loyalty program called Caribou Perks to reward frequent customers. Its differentiators include serving 100% Rainforest Alliance Certified coffee since 2012 and a welcoming, adventurous brand that operates within the Panera Brands structure for shared resources. Its goal is to expand its footprint and product offerings while keeping sustainable sourcing and strong customer loyalty.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Brooklyn Center, MN
Founded
1992

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