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Auberge Collection

Luxury country inn with holistic spa

Food and Beverage Manager

Food & Beverage Operations ManagementPosted on Nov 13
Full-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Three years of experience managing food and beverage operations.
  • Proven experience driving a profitable operation and managing food and beverage teams.
  • Experience executing events in a variety of settings.
  • Aptitude for financial management, financial reports, and analysis.
  • Strong attention to detail and effective communication skills.

Responsibilities

  • Plan and execute all aspects of service delivery and oversee day-to-day operations.
  • Maintain high standards by providing the team with ongoing training, coaching, and guidance.
  • Monitor and assess quality, service, and guest satisfaction trends, and make adjustments accordingly.
  • Initiate and implement marketing strategies and upselling techniques to promote satisfaction and maximize revenue.
  • Maintain and champion the Auberge Collection Promise.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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