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Marriott International

Manages and franchises hotels around the world

Director of Rooms

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeSeoul, South KoreaNo salary listedIn-person

About the Job

Requirements

  • A two-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or a related major, plus four years of experience in guest services, front desk, housekeeping, sales and marketing, management operations, or a related professional area; alternatively, a four-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or a related major, plus two years of such experience.

Responsibilities

  • Functions as the strategic business leader of the property's Rooms Operations, including Front Office, Recreation/Health Club, and Housekeeping.
  • Works with direct reports, including department heads, to develop and implement departmental strategies and ensure implementation of the brand service strategy and brand initiatives.
  • Ensures Rooms Operations meet brand standards and target customer needs, supports associate satisfaction, grows revenues, and maximizes department financial performance.
  • Develops and implements property-wide strategies that deliver products and services meeting or exceeding the needs and expectations of the brand's target customers and associates, and provide a return on investment to the owner and Marriott International.
  • Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer.
  • Analyzes service issues and identifies trends.
  • Makes and executes decisions necessary to keep the property moving toward its goals.
  • Works with the Rooms management team to develop an operational strategy aligned with the brand's business strategy and leads its execution.
  • Monitors Rooms Operations sales performance against budget.
  • Reviews reports and financial statements to determine Rooms Operations performance against budget.
  • Coaches and supports the operations team to manage occupancy and rate, wages, and controllable expenses effectively.
  • Reviews the Wage Progress Report, compares budgeted wages with actual wages, coaches direct reports to address problem areas, and holds the team accountable for results.
  • Champions the brand's service vision for product and service delivery and ensures alignment among Rooms leadership teams.
  • Develops systems that enable associates to understand guest satisfaction results.
  • Communicates clear and consistent departmental goals to produce desired results.
  • Reviews guest feedback with the leadership team and ensures appropriate corrective action is taken.
  • Responds to and handles guest problems and complaints.
  • Maintains visibility and interfaces regularly with customers to obtain feedback on product quality, service levels, and overall satisfaction.
  • Creates an atmosphere in Rooms and Food and Beverage areas that meets or exceeds guest expectations.
  • Facilitates creative solutions to overcome obstacles and ensures their implementation to continually improve guest satisfaction results.
  • Ensures associates are treated fairly and equitably.
  • Ensures regular, ongoing communication in Rooms, including pre-shift briefings and staff meetings.
  • Fosters associate commitment to excellent service, participates in daily stand-up meetings, and models desired service behaviors in interactions with guests and associates.
  • Includes guest satisfaction in staff and operations meetings, emphasizing innovative ways to continually improve results.
  • Sets goals and expectations for direct reports through the performance review process and holds staff accountable for successful performance.
  • Solicits associate feedback, uses an open-door policy, and reviews associate satisfaction results to identify and address associate problems or concerns.
  • Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures, and the Peer Review Process is supported.
  • Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.
  • Champions change, ensures brand and regional business initiatives are implemented, and communicates follow-up actions to the team as necessary.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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