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Accor

Global hotel management, franchising, loyalty programs

Assistant Operations Manager - Lounge

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

  • A minimum of 5 years of experience in hospitality or lounge operations, preferably in a supervisory or managerial role.
  • Strong leadership, organisational, and communication skills are required.
  • A proven ability to inspire and develop teams in a luxury service environment.
  • An excellent customer service mindset and attention to detail.
  • Professional grooming and flexibility to work shifts, including nights, weekends, and public holidays.
  • Food Hygiene certification is required.

Responsibilities

  • Lead and supervise daily Food and Beverage lounge operations, ensuring exceptional guest service standards.
  • Manage team rostering and manpower allocation to support operational requirements.
  • Train, coach, and develop team members through structured onboarding, on-the-job training, and performance guidance.
  • Maintain food, beverage, and amenity stock orders at optimal levels.
  • Monitor compliance with hygiene, food safety, and presentation standards in accordance with company, airport, and local regulatory requirements.
  • Ensure the team maintains strong menu and beverage knowledge to deliver a consistent guest experience.
  • Oversee lounge readiness and ensure mise-en-place is completed and maintained throughout operational hours.
  • Handle guest feedback and escalated service matters promptly and professionally.
  • Drive service excellence by leading by example and fostering a guest-centric culture.
  • Support operational improvement initiatives, new project implementations, vendor management, and departmental audits.
  • Assist in monitoring team performance, productivity, and operational standards to achieve business objectives.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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