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Eataly

Global Italian food hall operator

Seasonal Multi-Unit Events and Education Associate

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeToronto, ON, Canada

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 1 year of experience in restaurant operations, quick-service, or events is required.
  • At least 1 year of experience in a fast-paced customer service environment is required.
  • Organizational, project management, and time management skills are required.
  • Professional communication, public speaking, editorial, and customer service skills are required.
  • Availability to work onsite on a flexible schedule, including evenings, weekends, and holidays, is required.
  • SmartServe certification is required.
  • Ability to lift up to 50 pounds is required.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting, is required.
  • Frequent travel within the Greater Toronto Area is required.

Responsibilities

  • Execute cooking classes, wine tastings, brand partnership events, and other cooking school activations, including serving, table setup and teardown, and guest check-in.
  • Support setup, execution, and teardown of storewide events.
  • Prepare glassware, cutlery, and printed collateral ahead of each event.
  • Lead private and consumer store tours.
  • Support cooking school chefs and Events & Education Leads in guest interactions during events.
  • Assist with packaging and delivery of products for virtual events.
  • Prepare and execute tasting activations on the floor to support product sales and marketing events.
  • Support offsite events and activations as needed.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Knowledge of and passion for Italian food and beverage are preferred.
  • Proficiency with Microsoft Office, Eventbrite, Salido, and Catapult systems is considered an asset.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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