Food Runner

Overview

Canyon Ranch has been redefining wellness travel and transformative hospitality for more than 45 years. As the global leader in destination wellness, Canyon Ranch inspires lifelong well-being through world-class experts, personalized guidance, and immersive experiences that help guests live healthier, more fulfilling lives.

Now, we are entering an exciting new chapter with the opening of Canyon Ranch Austin in October 2026 — our newest wellness destination nestled in the Texas Hill Country. Designed to connect guests with nature, adventure, restoration, and personal growth, Austin will build upon the legacy established in Tucson, Lenox, and Las Vegas while creating new opportunities for exceptional talent to shape the future of wellness hospitality.

Recognized among the most outstanding hotels in the world by the Michelin Guide 2025, Canyon Ranch offers more than a career — it offers the opportunity to make a meaningful impact on the lives of others every day.

Join the founding team at Canyon Ranch Austin. 

Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:

The Food Runner at Canyon Ranch Austin is responsible for supporting the dining experience by delivering food orders quickly, accurately, and with exceptional presentation from the kitchen to guests. This role serves as a vital connection between the culinary and service teams, ensuring smooth communication and efficient restaurant operations in a fast-paced, luxury hospitality environment. 

• Deliver food orders accurately and promptly while ensuring proper presentation and quality standards.
• Coordinate with kitchen and service teams to maintain efficient service and a seamless guest experience.
• Ensure all dietary restrictions, allergies, and special requests are followed with careful attention to detail.
• Assist with table maintenance, clearing, resetting, and supporting servers as needed.
• Maintain clean, organized, and fully stocked service stations and food running areas.
• Support opening and closing duties, including setup, breakdown, and restocking of supplies.

The pay rate for this position starts at $20.67/hour.

The wage for this role may take into account factors for compensation decisions including but not limited to skill sets; experience and training; licensure or certifications; and other business and organizational needs.

Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL:

• Bring enthusiasm, professionalism, and warm hospitality while effectively communicating with a variety of guests.
• Part-time and full-time positions available with flexible availability, including days, nights, weekends, and holidays.
• 3-12 months restaurant (non fast food) experience preferred.
• Position requires regular lifting of up to 40 lbs and the ability to remain active throughout shifts.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:

• Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.
• Generous health plan including Health, Dental and Vision after 30 days of employment.
• 25 Days of personal and holiday time off (vacation, sick and holidays)
• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)
• Employer-paid life insurance and Employee Assistance Program
• Paid Maternity leave
• A supportive, collaborative work environment with opportunities for professional growth.