Banquet Chef
Davidson Hospitality Group
Banquet Chef
Davidson Hospitality Group
Hospitality management focused on value creation
The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!
The Banquet Chef is responsible for overseeing all aspects of food production for banquet events. This role ensures that all banquet menus are prepared and executed according to established standards for quality, presentation, consistency, and timeliness. Responsibilities include coordinating food production with the Banquet and Culinary teams, managing food and labor costs, maintaining payroll and productivity within budgeted guidelines, and ensuring adequate staffing and preparation for events of varying sizes. The Banquet Chef also supports menu development, maintains food safety and sanitation standards, and ensures an exceptional dining experience for banquet guests.
Previous experience as a Banquet Chef, Sous Chef, or in a similar culinary leadership role, preferably in a hotel, resort, or high-volume banquet operation.
Strong knowledge of culinary techniques, large-scale food production, menu planning, and banquet service.
Experience managing food and labor costs, inventory, and production budgets.
Demonstrated ability to lead, train, and develop culinary team members.
Strong organizational, communication, and time-management skills.
Ability to coordinate multiple events and meet production deadlines.
Knowledge of food safety, sanitation, and proper food handling practices.
Ability to maintain consistent food quality, presentation, and portion control in a fast-paced environment.
Flexibility to work varied shifts, including weekends and holidays, based on business needs.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Hospitality management focused on value creation
Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.
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