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Windstar Cruises

Operates small-ship luxury cruises worldwide

Manager of Onboard Operations

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeMiami, FL, USANo salary listed

About the Job

Requirements

  • Proven experience in a senior operational role within the cruise or hospitality industry, with a strong focus on guest experience, hotel management, fiscal controls, and revenue generation strategies.
  • A strong track record in implementing process improvements, new technologies, and systems that enhance guest satisfaction and operational efficiency.
  • Financial acumen with experience in budgeting, forecasting, and financial oversight of hotel operations.
  • Ability to analyze data, track performance, and implement data-driven solutions.
  • Ability to travel internationally up to 25% of the time.
  • Strong project management skills.
  • Shipboard software system ownership and governance experience, including MXP, point-of-sale systems, interactive television, and customer relationship management systems.
  • Operational leadership and innovation.
  • Guest experience management.
  • Systems and process optimization.
  • Revenue management and strategy.
  • Cross-department collaboration.
  • Staff training and development.
  • Financial management and performance tracking.
  • Industry analysis and competitive positioning.

Responsibilities

  • Lead and oversee day-to-day operations of Housekeeping, Administration (Pursers), Guest Services (Reception), and Hotel Inventory Management, ensuring alignment with company objectives and guest satisfaction goals.
  • Provide leadership, support, and management to corporate direct reports, including the Corporate Purser, Corporate Housekeeper, and Corporate Hotel Controller.
  • Develop, support, and implement standard operating procedures, new initiatives, and process enhancements for onboard Housekeeping, Pursers, Reception, and Hotel Inventory departments.
  • Provide strategic direction and mentorship to onboard teams, fostering a high-performance culture while ensuring operational efficiency and financial success.
  • Serve as the primary corporate support resource for Hotel General Managers regarding day-to-day administration, processes, and reporting.
  • Oversee compliance with reporting requirements and operational processes across all Hotel Operations departments.
  • Review existing operational processes and drive simplification, standardization, and efficiency improvements.
  • Establish and monitor reporting mechanisms that enhance operational performance, optimize budgets, and improve efficiency.
  • Maintain and update standard operating procedures for holidays and region-specific operational processes.
  • Manage the company’s printed materials, templates, and onboard collateral program.
  • Serve as the primary business owner for the MXP management platform, including guest journey, financial, point-of-sale, and inventory management modules.
  • Lead the integration, implementation, and optimization of systems supporting hotel operations, ensuring seamless adoption and operational efficiency.
  • Serve as the business owner for all Digital Guest Experience platforms, including interactive television, mobile applications, internet services, and artificial intelligence-enabled guest technologies.
  • Establish and maintain standards and processes for content management across digital guest platforms.
  • Partner with Information Technology and Hotel Operations teams to identify and implement technologies that enhance the guest experience and operational performance.
  • Monitor the performance of all hotel revenue streams and ensure alignment with financial objectives.
  • Develop and execute strategies to optimize revenue across hotel departments, including Laundry, Internet, Retail, and Spa operations.
  • Recommend and implement initiatives that drive incremental onboard revenue.
  • Oversee fiscal management of hotel operating expenses, including hotel supplies, uniforms, food, and beverage, ensuring effective cost control and budget compliance.
  • Develop annual budgets and forecast updates for hotel operating expenses.
  • Oversee hotel inventory management programs and ensure compliance with established controls.
  • Collaborate with Hotel Purchasing and Logistics teams to optimize procurement, distribution, and inventory efficiencies.
  • Plan, prioritize, and manage hotel department capital expenditure projects and requests.
  • Track and monitor the financial performance of hotel operations across the fleet, identifying trends and recommending corrective actions where needed.
  • Maintain and oversee audit programs for onboard financial, cash-handling, and inventory control processes.
  • Oversee voyage reporting processes and financial reporting related to hotel revenue and expenses.
  • Collaborate with Finance to ensure compliance with onboard accounting policies, auditing standards, and budgeting processes.
  • Maintain ownership of the end-to-end guest experience from embarkation through disembarkation.
  • Serve as the business owner of the guest feedback and post-cruise survey program.
  • Drive continuous improvement initiatives based on guest ratings, survey results, and direct feedback.
  • Partner with senior leadership to improve guest satisfaction metrics through targeted action plans and service enhancement initiatives.
  • Collaborate with Commercial teams to establish, maintain, and improve processes supporting charters, groups, and VIP guests.
  • Serve as the primary corporate resource supporting cross-functional teams with charter operations, group coordination, and special event planning.
  • Review and collaborate with direct reports on training programs and manuals to ensure teams possess the skills and knowledge required to deliver exceptional guest experiences.
  • Recommend and implement enhancements to standard operating procedures and training programs that improve operational effectiveness and guest satisfaction.
  • Conduct periodic shipboard visits to ensure consistent execution of service standards and identify opportunities for operational improvement.
  • Partner with shoreside departments to address operational needs, including the development and maintenance of onboard communication materials and guest collateral.

About the Company

Windstar Cruises

Operates small-ship luxury cruises worldwide

Windstar Cruises operates a small-ship cruise line that runs six sailing and all-suite yachts, carrying under 350 guests each. It visits about 260 ports across more than 60 countries, with itineraries that emphasize immersive, authentic experiences and port-intensive days. Onboard and ashore, guests enjoy a high level of service and a notable culinary program, highlighted by the title of Official Cruise Line of the James Beard Foundation. The ships focus on intimate, boutique-style cruising rather than large-ship experiences, and the company emphasizes sustainable hospitality as part of its parent group, Xanterra Parks & Resorts. The goal is to offer travelers distinctive, authentic itineraries with personalized service and a softer footprint compared with larger cruise lines.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1986

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