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Wingstop Restaurants

Runs quick-service chicken wing restaurants

Field Marketing Manager

Full-Time
No salary listed
Senior
Bachelor's
United States
HybridMust reside in or be willing to relocate to the assigned Mountain-West market. Travel up to 60% within the market, including overnight travel.
Growth & MarketingMarketing Generalist & Management

About the job

Requirements
  • A bachelor's degree in Marketing, Business, Communications, or a related field, or an equivalent combination of education and directly relevant experience.
  • Strong interpersonal and relationship-building skills to support Brand Partners, Operations leaders, and cross-functional teams.
  • Five or more years of progressive experience in Marketing, Field Marketing, or a directly relevant field.
  • Quick Service Restaurant marketing experience; restaurant, retail, or Brand Partner-operated system experience is preferred.
  • Ability to thrive in a fast-paced, ambiguous environment.
  • Strong analytical skills and experience interpreting business performance, consumer insights, media results, and market-level data.
  • Advanced proficiency with Microsoft Excel and PowerPoint, and experience with Power BI or comparable reporting and data-visualization tools.
  • Strong presentation, facilitation, negotiation, and written communication skills.
  • Experience planning and negotiating sponsorships, including agreements, activation, relationship management, and impact assessment.
  • Ability to travel up to 60% within the Mountain-West, including overnight travel, based on business needs.
  • Ability to work occasional nonstandard hours, including nights and weekends, in support of openings, events, activations, and urgent Restaurant needs.
  • Must reside within, or be willing to relocate to, the assigned Mountain-West market.
  • Ability to work in fast-paced Restaurant and kitchen environments and perform on-site activities that may include extended periods of walking, standing, lifting, and bending, with reasonable accommodation where applicable.
  • Ability to work indoors and outdoors in varied temperatures and around food products, common allergens, industrial equipment, and commercial cleaning products, using required personal protective equipment where applicable.
Responsibilities
  • Own and deliver annual market and Restaurant-level marketing plans for the Mountain-West, including objectives, audiences, strategies, tactics, investment recommendations, performance measures, and clear roles for execution; re-evaluate priorities quarterly.
  • Maintain a current understanding of demographics, Restaurant trade areas, traffic drivers, competition, cultural dynamics, community needs, and other factors that may affect Restaurant performance.
  • Use sales, transactions, channel, media, consumer, competitive, and Restaurant-level insights to diagnose business challenges, identify growth opportunities, and translate findings into actionable recommendations.
  • Partner with Operations leadership and Brand Partners to establish market-level goals and integrated action plans that improve comparable sales, transactions, frequency, brand relevance, and Restaurant performance.
  • Prioritize resources and marketing investments based on business opportunity, expected impact, operational readiness, and alignment with the broader brand strategy.
  • Lead regional execution of national campaigns, ensuring plans are locally relevant, operationally achievable, on brand, and supported by clear communication and implementation tools.
  • Develop local programs that may include media, community engagement, cultural moments, partnerships, influencers, catering, promotions, and Local Store Marketing initiatives.
  • Collaborate with Media and Brand Partners to implement local media support for existing Restaurants and New Restaurant Openings, evaluate results, and optimize investment to drive positive transaction growth.
  • Advise Brand Partners on market strategy, local investment decisions, and long-term growth planning while maintaining appropriate decision rights and brand standards.
  • Build relationships with Brand Partners and field Operations leaders through business reviews, market visits, planning sessions, and follow-through on agreed actions.
  • Serve as a brand ambassador and primary marketing contact for community partners, building relationships that keep Wingstop top of mind and strengthen relevance within priority trade areas.
  • Source, evaluate, negotiate, and manage local partnerships and sponsorships in accordance with approved processes, contractual requirements, brand standards, and expected business value.
  • Manage, support, and track all New Restaurant Openings in Mountain-West, including market-entry strategy, media plans, Local Store Marketing initiatives, Grand Openings, pre-opening awareness, on-site opening support, and post-opening sustainment.
  • Identify underperforming markets and priority Restaurants, then develop focused recovery strategies with Operations and Brand Partners; monitor progress and adjust plans as conditions change.
  • Collaborate with Operations, Media, Delivery, Consumer Insights, Development, FP&A, Digital, CRM, Brand, Communications, and Restaurant Technology to support the strategic vision and drive regional growth.
  • Prepare regular communications, business reviews, and presentations for Brand Partners and Operations leadership, including Period and Quarterly Sales Performance, marketing activity, business impact, key learnings, risks, and recommended actions.
  • Lead test-and-learn initiatives, document outcomes, and use findings to optimize current plans, inform future investment decisions, and scale successful local programs.
  • Spend meaningful time in markets and Restaurants to observe execution, understand Restaurant realities, connect with communities, strengthen partner relationships, and uncover opportunities not visible in reporting alone.
  • Champion Wingstop brand standards and marketing philosophies while adapting strategy appropriately to local market needs.
Desired Qualifications
  • Restaurant, retail, or Brand Partner-operated system experience.

About the company

Wingstop operates and franchises quick-service restaurants for guests seeking cooked-to-order chicken meals. Its menu includes classic and boneless wings, tenders and chicken sandwiches, with signature sauces, fries, sides, ranch and bleu cheese dips. Guests order in person, for carryout or delivery; Wingstop provides franchise partners with restaurant technology and brand support. Most locations are franchisee-operated; Wingstop Inc. also runs a smaller group and earns revenue from royalties, franchise and development fees, advertising contributions and company-owned restaurant sales. Wingstop began with its first restaurant in Garland, Texas, in 1994 and is headquartered in Dallas, Texas.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Dallas, TX

Founded

1994

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Simplify's Take

What believers are saying

  • Expansion adds operating scale: Wingstop's February 2026 results reported 493 net restaurant openings worldwide during 2025.
  • Employees have targeted support: Wingstop's Morrison Family Scholarship funds education, and its Team Member Foundation addresses unexpected hardship.
  • System sales grew quickly: Wingstop reported 25% compound annual growth over three years through December 2025.

What critics are saying

  • Existing restaurants lost sales: Wingstop's domestic same-store sales fell 7.5% in the July 2026 results, pressuring royalties.
  • Wing prices remain exposed: Wingstop's bone-in wings lack fixed-price markets and represented 19.7% of March 2026 company-restaurant sales costs.
  • Corporate teams face reorganization: Wingstop's April 2026 filing recorded charges for a realignment announced in January 2026.

What makes Wingstop Restaurants unique

  • Menu choice centers on flavor: Wingstop gives its chicken meals 12 signature flavors.
  • Kitchen operations share common technology: Wingstop completed Smart Kitchen installation in all 2,586 domestic restaurants by December 2025.
  • Sports marketing has a league-wide platform: Wingstop is the NBA's Official Chicken Partner.

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