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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMason City, IA, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Follow company policies and procedures and set an example for the crew.
  • Provide transportation to and from work.
  • Comprehend and give correct written instructions.
  • Communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touch screen.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Stand for most tasks and walk short distances for short durations on tile or linoleum surfaces.
  • Unload deliveries using a hand truck, lifting cases weighing up to 50 pounds from the floor and stacking them on shelves up to 72 inches high.
  • Carry supplies and food products, including cans weighing 3 pounds 7 ounces, pizza sauce weighing 30 pounds, and pizza dough trays weighing approximately 12 pounds each.
  • Push or pull loaded tray dollies requiring up to 7.5 pounds of force.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Bend forward at the waist for approximately 30–45 seconds at a time, repeatedly through the day, including at the pizza assembly station, front counter, and when stocking ingredients.
  • Occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously in multiple directions and occasionally above 72 inches to operate oven controls, change sign prices, handle shelves, scoop cornmeal, wash dishes, obtain toppings, clean work surfaces, or answer phones.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Manage staffing, paperwork, food management, and work schedules.
  • Maintain the store's image, standards, customer service, attendance and punctuality, and cleanliness.
  • Support marketing and store profitability.
  • Operate store equipment.
  • Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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