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Texas Roadhouse

Restaurant chain serving hand-cut steaks

To-Go

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSuffolk, VA, USAIn-person

About the Job

Requirements

  • Knowledge of the menu to accurately take and place orders.
  • Ability to use online and mobile app ordering systems.
  • Ability to accurately use a point-of-sale system to place orders, process carry-out sales, sell gift cards, and handle cash and credit card transactions.
  • Ability to follow proper safety and sanitation procedures.

Responsibilities

  • Welcome guests and say goodbye when they place or pick up orders.
  • Use proper phone etiquette when answering calls and taking orders.
  • Package orders with organization and accuracy.
  • Work with Back of House staff to complete orders.
  • Partner with Restaurant Managers on quote times and accurately tell guests how long their orders will take.
  • Provide teamwork throughout work duties.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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