RH

Luxury home furnishings retailer; direct-to-consumer

Chef de Rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Full-timeMilan, Metropolitan City of Milan, Italy€30k - €35k /yrIn-person

About the Job

Requirements

At least 3 years of experience in a high-volume, full-service restaurant environment.
Professional proficiency in English is required to communicate with global teams.
Legal authorization to work in Italy at the time of hire.
Must meet the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities under local labor and safety regulations.
Must adhere to uniform guidelines, grooming, hygiene, and professional personal-appearance standards.
Must be available to work weekends, holidays, and variable shifts as needed.
Must frequently stoop, bend, and reach at overhead and below-counter heights.
Must be able to lift or move items up to 25 kilograms using appropriate equipment and safe handling techniques.
Must safely ascend and descend stairs, with or without carrying food, beverages, or service equipment.
Must stand and walk for extended periods.
Must deliver food using proper two-handed carrying techniques.
Must follow proper safety and sanitation practices in a commercial kitchen environment.

Responsibilities

Create a warm and inviting environment by providing first-class service that reflects RH’s hospitality standards.
Guide each phase of the guest dining experience with confidence and care, offer knowledgeable recommendations, and anticipate guest needs.
Accurately take, interpret, and enter guest orders into the point-of-sale system with speed and precision during high-volume service.
Process guest payments efficiently in accordance with safety, compliance, and security procedures.
Maintain quality and presentation throughout the dining room, including table maintenance, curation, and overall cleanliness.
Engage warmly with guests, maintain polished personal presentation, and stay knowledgeable about RH’s menu offerings.
Support the service team and keep the dining room refined and prepared throughout service.
Maintain knowledge of menu items, allergens, ingredients, and preparation protocols to provide accurate and safe service.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking a dedicated and service-focused Server to deliver an elevated dining experience that reflects the highest standards of hospitality. The ideal candidate is passionate about creating remarkable guest experiences through intention, consistency and an unwavering attention to detail. As a Server, you will play a vital role in shaping memorable moments for our guests, guiding each step of their dining journey with a genuine desire to serve, while continuing to grow your own professional expertise.

YOUR RESPONSIBILITIES

Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality
Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs
Accurately take, interpret, and enter guest orders into the POS system with speed and precision during high-volume service
Process all guest payments efficiently and in accordance with safety, compliance and security procedures
Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness
Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times
Maintain strong knowledge of menu items, allergens, ingredients, and preparation protocols to ensure accurate and safe service

OUR REQUIREMENTS

3+ of experience in a high-volume, full-service restaurant environment
Professional proficiency in English, due to the international nature of our business and the need to communicate with global teams
Legal authorization to work in the country of application at the time of hire
Meets the minimum legal age required to serve alcohol, work designated shifts, and perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Commitment to high standards of personal appearance, including adherence to uniform guidelines, grooming, and hygiene practices, to ensure a professional presentation to guests
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequent stooping, bending, and reaching, both overhead and below counter height
Lifting or moving items up to 25 kgs using appropriate equipment and safe handling techniques
Safely ascending and descending stairs, with or without carrying food, beverages, or service equipment
Standing and walking for extended periods as part of daily work activities
Delivering food using proper two-handed carrying techniques
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Pay Range: €30.000 - €35.000 Annually

RH

Chef de Rang

About the Job

Requirements

Responsibilities

About the Company

RH

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