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Grupo Mariposa

Builds food and beverage businesses across markets

Environmental Analyst

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeLourdes, El SalvadorNo salary listedIn-person

About the Job

Requirements

  • Studies in Industrial Engineering or related fields.
  • At least 2 years of experience in similar positions.
  • Availability to work flexible schedules.
  • Comply with all requirements of the Food Safety Management System, including Good Manufacturing Practices, prerequisite programs, Hazard Analysis and Critical Control Points, and Food Defense.
  • Comply with established occupational safety and environmental policies.

Responsibilities

  • Monitor the company's environmental impact and develop action plans to improve performance indicators.
  • Train internal and external personnel on environmental topics.
  • Control and manage the recycling area, and monitor wastewater parameters for special and ordinary wastewater.
  • Manage the dispatch and sale of byproducts from internal processes, including preparing purchase requisitions.
  • Verify management of and compliance with legal requirements, and follow up on compliance with the adjusted environmental adaptation program.
  • Organize environmental activities.
  • Report any condition or action that could create an occupational safety risk, as well as any condition that could negatively impact the environment.
  • Report any condition that compromises the safety of products manufactured at the plant and help ensure the objectives of the Food Safety Management manual are met.

About the Company

Grupo Mariposa

Builds food and beverage businesses across markets

Grupo Mariposa runs food and beverage businesses serving consumers across Latin America and other markets. Its portfolio includes cbc, a beverage maker; beliv, a house of proprietary drink brands; and Bia, whose businesses cover coffee, culinary products and sweet snacks. Across the group, companies manufacture and sell branded drinks and packaged foods, manage distribution networks, and operate restaurant concepts. They generate revenue through branded product sales, beverage bottling, wholesale distribution and food-service operations, using channels tailored to retail and dining customers. The group traces its operating roots to 1885, when it began as a beverage maker, and is headquartered in Guatemala City, Guatemala.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1885

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