Auxiliar de Cozinha
Accor
Auxiliar de Cozinha
Accor
Global hotel management, franchising, loyalty programs
Auxiliar na preparação da mise in place de matéria prima utilizada na cozinha, seguindo os padrões de segurança alimentar exigidos.
Proatividade,Criatividade, Discrição, Agilidade, Flexibilidade, Senso de organização , Senso de prioridade Coordenação motora, Iniciativa/Autonomia e Atenção a detalhes/Zelo.
Assistência médica, vale transporte, vale refeição/alimentação
Horário: 15h às 23h10
Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.
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