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SH Hotels & Resorts

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 13
Full-timeNew York, NY, USA$70k - $75k /yrIn-person

About the Job

Requirements

  • A minimum of 2 years of similar work experience is required.
  • Advanced knowledge of culinary operations and a proven track record in guest and team member engagement and financial performance are required.
  • Strong verbal and written communication skills are required.
  • Flexibility to meet the demands of a 24-hour operation is required.

Responsibilities

  • Manage the daily operations of a high-volume, fast-paced scratch kitchen.
  • Assist with food preparation, line staff supervision, and inventory management.
  • Provide on-the-spot solutions to kitchen operational needs.

Desired Qualifications

  • A post-secondary diploma or degree is a plus.

About the Company

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