All Accor

Global hotel management, franchising, loyalty program

Demi Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeAnkara, TürkiyeNo salary listedIn-person

About the Job

Requirements

Knowledge of food safety and hygiene standards.
Demonstrated responsibility and work discipline.

Responsibilities

Support food preparation and kitchen operations.
Maintain hygiene and food safety standards.
Promote sustainable and energy-efficient practices.
Assist in supervising kitchen staff.
Ensure proper use and care of kitchen resources.

Job Description

Support food preparation and kitchen operations
Maintain hygiene and food safety standards
Promote sustainable and energy-efficient practices
Assist in supervising kitchen staff
Ensure proper use and care of kitchen resources

Qualifications

Demonstrates a strong sense of responsibility and work discipline,
Knowledgeable in food safety and hygiene standards,
Energetic and highly collaborative, with a strong team-oriented mindset

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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