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Domino's

Global pizza delivery and franchise network

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRobstown, TX, USANo salary listedIn-person

About the Job

Requirements

  • Use judgment, math, and multitasking skills.
  • Follow company policies and procedures and set an example for the crew.
  • Have the ability to comprehend and provide correct written instructions.
  • Communicate verbally with customers and coworkers to process orders by phone and in person.
  • Add, subtract, multiply, and divide accurately and quickly, using a calculator if needed.
  • Make correct monetary change.
  • Use verbal, writing, and telephone skills to take and process orders.
  • Coordinate eyes and hands or fingers to make precise movements rapidly and accurately.
  • Enter orders using a computer keyboard or touchscreen.
  • Operate store equipment.
  • Stock ingredients from the delivery area to storage, work areas, and the walk-in cooler.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and the facility approximately daily.
  • Work under varying and sometimes adverse weather conditions while removing trash and performing other outside tasks.
  • Work in store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas, with sudden temperature changes inside and outside.
  • Work around food odors, cornmeal dust, cramped quarters including a walk-in cooler, hot surfaces and tools from ovens up to 500 degrees or higher, sharp edges, and moving mechanical parts.
  • Talk and hear on the telephone; use near and mid-range vision for most in-store tasks, depth perception, and distinguish hot from cold surfaces.
  • Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Perform most tasks while standing and walk short distances for short durations on ceramic tile or linoleum surfaces.
  • Complete paperwork while seated at an office desk or table.
  • Unload bulk product deliveries with a hand truck, including cases weighing up to 50 pounds, and stack cases on shelves up to 72 inches high.
  • Carry large cans weighing 3 pounds, 7 ounces, pizza sauce weighing 30 pounds, and pizza dough trays weighing approximately 12 pounds each.
  • Push or pull trays on dollies, with a force of up to 7.5 pounds to push a stack of trays.
  • Infrequently navigate stairs or climb a ladder to change sign prices, wash walls, or perform maintenance.
  • Bend at the waist at the pizza assembly station, front counter, and when stocking ingredients; the assembly-station position lasts approximately 30–45 seconds at a time and is repeated throughout the day.
  • Occasionally crouch or squat to stock shelves and clean low areas.
  • Reach continuously up, down, and forward, including occasionally above 72 inches to operate oven controls, change sign prices, and handle shelf items.
  • Use hands continuously for work tasks, including shaping dough, handling a pizza peel and rolling cutter, assembling boxes, and grasping cans, phones, pizza cutters, pizza peels, and boxes.
  • Use pencils or pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels as needed.
  • Deliver products by car to customers' doors and deliver flyers and door hangers.
  • Have a valid driver's license with a safe driving record meeting company standards.
  • Have access to an insured vehicle that can be used for delivery.
  • Read maps and locate addresses within the designated delivery area.
  • Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites, while carrying products.
  • Carry pizzas and beverages while walking and climbing during deliveries.
  • Drive pizzas within the designated delivery area and make several deliveries per shift as needed.
  • Travel between the store and delivery vehicle, and from the vehicle to customers' locations.
  • Navigate five or more flights of stairs when delivering products.
  • Work under varying and sometimes adverse weather conditions while delivering products, driving, and distributing coupons.
  • Use far and night vision for driving.
  • Attend work punctually and have transportation to and from work.

Responsibilities

  • Take responsibility for all activities during the shift, including cost control, inventory control, cash control, and customer relations.
  • Oversee staffing and paperwork, manage food, work to a schedule, maintain the store's image and standards, provide customer service, maintain store cleanliness, support marketing, and contribute to profitability.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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