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Davidson Hospitality Group

Hospitality management focused on value creation

Line Cook

Culinary & Kitchen ProductionPosted on Nov 5
Part-timeKansas City, KS, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Basic knowledge of food preparation techniques and kitchen equipment is required.
  • Ability to work in a fast-paced environment and handle multiple tasks is required.
  • Attention to detail and a passion for cooking are required.
  • Willingness to learn and take direction from senior chefs is required.
  • Availability to work flexible hours, including evenings, weekends, and holidays, is required.
  • A pre-employment drug test and background check are required.

Responsibilities

  • Assist in food preparation, including chopping, cutting, and marinating ingredients.
  • Follow recipes and cooking techniques to ensure high-quality dishes.
  • Cook and plate menu items according to established standards.
  • Maintain a clean and organized work area.
  • Assist in stocking and managing inventory levels.
  • Collaborate with the culinary team to develop and refine recipes.
  • Adhere to food safety and sanitation guidelines.
  • Provide support in various kitchen duties as assigned.

Desired Qualifications

  • Culinary arts education or relevant training is a plus.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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