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Trident Seafoods

Wild-caught seafood producer from Alaska

Mixer

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeMotley, MN, USAIn-person

About the Job

Responsibilities

  • Review the batch schedule to ensure the correct ingredients and amounts are used in each batch.
  • Lift frozen product onto pallets or pitch frozen product into the crusher.
  • Weigh or measure ingredients and product to ensure conformance to requirements.
  • Operate the mixer to blend ingredients and add new ingredients at the appropriate times throughout the mixing process according to the standard operating procedure.
  • Observe equipment and alert maintenance of breakdowns and mechanical problems.
  • Make minor equipment adjustments to control product flow or adjust color hue.
  • Examine ingredients and product visually and by touch to ensure conformance to established standards.
  • Stop mixing or blending machines when specified product qualities are obtained, then open valves and start pumps to transfer the mixture.
  • Notify Quality Assurance of ingredients that may not meet required standards.
  • Keep equipment, tools, and the work area clean in accordance with company specifications.
  • Record information for each batch mixed according to company specifications.
  • Dismantle and clean equipment according to standard sanitation procedures, then reassemble it.
  • Perform other similar or related duties as requested or assigned.
  • Complete required training on Trident’s environmental and safety policies and perform designated work activities according to training, procedures, and work instructions.
  • Notify designated personnel of environmental or safety incidents or risks not previously documented, in accordance with environmental awareness and safety training.

Desired Qualifications

  • Three to six months of food manufacturing experience is preferred but not required.

About the Company

Trident Seafoods

Wild-caught seafood producer from Alaska

Trident Seafoods focuses on harvesting and distributing wild-caught seafood from Alaska. It operates by using responsible fishing practices developed over 53 years, processing and shipping seafood to global markets so it reaches consumers’ tables. The company differentiates itself through its long-standing commitment to responsible fishing, a culture centered on caring for employees, excellence, and doing the right thing, and a geographically diverse presence across Alaska, Washington, Minnesota, and Georgia. Its goal is to be a global leader in providing high-quality wild Alaska seafood while maintaining strong ethics and sustainable fishing standards.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1973

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