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Sodexo

Global food services and facilities management

Food Service Attendant - General Help, Healthcare Division

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLevis, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • A secondary school diploma or equivalent is required.
  • One to two years of experience related to the position is required.
  • Candidates must be able to work independently and demonstrate attention to detail, organization, customer service, and adherence to company specifications.
  • Candidates must speak French.
  • Candidates must be available for full-time or part-time work, including every second weekend.
  • Candidates must be available during service hours from 6:00 a.m. to 8:30 p.m.
  • Candidates must be adequately vaccinated against COVID-19.

Responsibilities

  • Collaborate on general food-service activities, including supply, preparation, service, and maintenance.
  • Prepare, verify, and distribute selected pre-established menus.
  • Participate in the preparation of simple foods.
  • Portion and serve meals.
  • Wash dishes, pots, equipment, and work areas.
  • Set up for breakfasts and dinners and prepare cooking required for meal services.
  • Ensure services run smoothly while following the manager-chef's instructions.
  • Optimize the use of food supplies.
  • Maintain appropriate communication with other team members and keep the work area clean.
  • Follow MAPAQ food-health and sanitation standards and management's requirements.
  • Identify and date all food items appropriately.
  • Perform other related duties requested by the supervisor.

Desired Qualifications

  • Experience as a food-service attendant is an asset.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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