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All Accor

Global hotel management, franchising, loyalty program

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Have solid experience behind the bar and confidence preparing classic and contemporary cocktails, spirits, wines, beers, and non-alcoholic beverages.
  • Have a strong understanding of flavour profiles, beverage techniques, and presentation.
  • Have working knowledge of cocktail preparation and bar set-up, and be able to execute drinks consistently to recipe and luxury standards.
  • Be able to work at pace during busy services while maintaining accuracy, quality, and attention to detail.
  • Enjoy interacting with guests and creating personalised experiences through conversation, product knowledge, and confident service.
  • Take pride in bar mise en place, stock control, opening and closing procedures, glassware presentation, cleanliness, and maintaining an organised bar.
  • Be commercially aware, minimise wastage, and understand responsible alcohol service.
  • Be able to manage multiple orders in a fast-paced environment and work a rotating roster, including weekends and public holidays.
  • Hold a current Responsible Service of Alcohol (RSA) certificate.
  • Have full Australian working rights, allowing unrestricted work in Australia.

Responsibilities

  • Craft cocktails and serve beverages with precision, creativity, technique, and genuine warmth.
  • Create a welcoming and vibrant atmosphere and deliver memorable guest experiences through service and interactions.
  • Perform flair bartending techniques and serve classic drinks.
  • Maintain a pristine and organised bar environment to ensure seamless service.

Desired Qualifications

  • Experience with flair bartending, cocktail creation, and premium spirits is highly regarded.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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