All Accor

Global hotel management, franchising, loyalty program

Team Leader - F&B Service

Food & Beverage Operations ManagementUpdated on Nov 11

Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Responsibilities

Prepare and update all departmental operations manuals annually.
Maintain the daily log book.
Submit the monthly outlet report, monthly objective review, trainer’s report, and promotions analysis to the Food and Beverage office.
Plan the outlet weekly roster and work schedules to ensure adequate staffing for the level of business.
Maintain the outlet communication board.
Submit all guest and staff incident reports.
Report Lost & Found items and handle them according to the Policy & Procedures.
Attend weekly Food & Beverage meetings and daily operations meetings.
Control requisitioning, storage, and careful use of all operating equipment and supplies.

Job Description

To ensure that all departmental operations manuals are prepared and updated annually.
To maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
To maintain outlet communication board.
To submit all guest / staff incident reports.
To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
To attend weekly Food & Beverage meeting and daily operations meeting.
To control requisitioning, storage and careful use of all operating equipment and supplies.

Qualifications

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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