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Avion Hospitality

Hotel management and advisory services

Cocktail Server

Full-Time
No salary listed
Entry
Memphis, TN, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous experience as a cocktail server, bartender, or in a similar role is preferred.
  • Knowledge of a wide range of cocktails and beverage preparation techniques.
  • Excellent communication and interpersonal skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong attention to detail and organizational skills.
  • Ability to stand for extended periods and lift moderate weights.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Valid alcohol server certification or willingness to obtain one.
Responsibilities
  • Greet guests warmly and take their drink orders accurately.
  • Prepare and serve a variety of cocktails, beverages, and bar snacks in accordance with company standards.
  • Maintain a clean and organized bar area, ensuring all equipment is sanitized and stocked.
  • Monitor guest consumption and ensure responsible alcohol service.
  • Provide excellent customer service, address guest inquiries, and resolve issues promptly.
  • Check identification to verify legal drinking age.
  • Collaborate with team members to ensure smooth bar operations during shifts.
  • Handle cash and process payments accurately.
Desired Qualifications
  • Previous experience as a cocktail server, bartender, or in a similar role.

About the company

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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