M

Mass General Brigham

Early-stage life science venture investor

Food Service Worker 2

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNewton, MA, USA

About the Job

Requirements

  • Knowledge of food-service kitchens, including safety and cleanliness standards.
  • Ability to read and understand English and communicate clearly and professionally in written and verbal form.
  • Ability to work independently and complete assigned tasks safely and correctly with good time management.
  • Ability to follow instructions.
  • Ability to provide customer service, take initiative and ownership of concerns, and follow up appropriately.
  • Ability to work flexibly and demonstrate commitment to team members and patients.
  • Computer literacy, including speed and accuracy and ability to learn and use computerized systems.
  • Organizational skills and ability to multitask accurately while maintaining customer-service standards.
  • Neat, professional appearance.

Responsibilities

  • Serve meals to patients professionally, courteously, and efficiently.
  • Follow hospital regulatory requirements, including proper use of patient identifiers and hand hygiene practices.
  • Instruct patients on the meal-ordering system using an established script.
  • Deliver the correct diet-compliant menu and related inserts to patients promptly.
  • Assist patients and family members with meal orders as needed.
  • Assess each patient's ability to use the meal-ordering system and follow up with appropriate staff if the patient cannot participate.
  • Deliver between-meal nourishment directly to patients.
  • Expedite requested changes and diet-compliant substitutes.
  • For diabetic patients, inform Nursing that the tray has arrived and is about to be delivered.
  • Follow infection-control and isolation-precaution policies.
  • Retrieve completed meals from patients' rooms promptly.
  • Record nutrient intake for patients on physician-ordered calorie counts and provide calorie-count information to Dietary Call Center personnel.
  • Act as liaison between Nutrition and Food Service, patients, and nursing units.
  • Enter meal orders into CBORD.
  • Take ownership of patient concerns regarding meal service and ensure resolution.
  • Serve as a quality-assurance control point for all aspects of the Room Service program.
  • Communicate with Call Center Representatives about patients' food requirements.
  • Advocate for patients in the Room Service meal-delivery system.
  • Complete nourishment-kitchen stock sheets and fax or hand-deliver them to the Call Center.
  • Restock food and non-food items according to established par levels, rotate perishables, and check and record refrigerator temperatures.
  • Check assigned nourishment-kitchen temperatures and complete logs.
  • Keep nourishment kitchens clean and organized.
  • Communicate with nursing and Food Service staff about information that can improve patient meal service.
  • Help load and transport food trucks for patient tray service as needed.
  • Ensure patient-tray food corresponds to the diet order and is listed on the tray ticket; identify potential problems, follow through, and inform appropriate staff.
  • Perform other duties as requested.

Desired Qualifications

  • High school or vocational school graduate; some college.
  • Three to five years of food-service experience.

About the Company

Mass General Brigham

Early-stage life science venture investor

Mass General Brigham Ventures funds early-stage life science ideas arising from Mass General Brigham’s research network. It provides first access to deal flow and proprietary rights, backing the formation and growth of new companies and technologies. It uses capital and support to help translate bold innovations into drugs and medical technologies that improve patient outcomes worldwide.

Company size
1-10
Company stage
Not listed
Total funding
$1.9B
Headquarters
Cambridge, MA
Founded
2008

Recently Posted Jobs

Explore more opportunities at Mass General Brigham

See more jobs