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Smart Care

Maintains and repairs commercial kitchen equipment

HVAC/R & Kitchen Technician

Equipment Field ServiceConfirmed live in the last 24 hours
Full-timeJackson, MS, USANo salary listed

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • A minimum of one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service is required.
  • A valid driver's license and acceptable motor vehicle record are required.
  • The role requires participation in an emergency on-call rotation that includes nights and weekends.
  • Availability for occasional overnight travel as assigned is required.
  • Ability to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds is required.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions is required.
  • Ability to work on ladders, roofs, and, in rare cases, high and precarious places is required.

Responsibilities

  • Partner with commercial HVAC/R customers and restaurant and hospitality managers to offer service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment.
  • Use mechanical aptitude and troubleshooting skills, and read diagrams and schematics to service equipment.
  • Meet efficiency and productivity goals to drive quarterly bonus earnings.
  • Plan and manage an independent work schedule.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA or CFESA credentials.
  • Experience repairing commercial refrigeration and/or commercial cooking equipment.
  • Ability to prioritize and work independently with minimal direct supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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