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Constance Hospitality Management

Manages hotels and advises hospitality developments

F&B Operations Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeMauritiusMUR60k - MUR65k /moIn-person

About the Job

Requirements

  • A Bachelor's degree in Hospitality Management or a related field is required.
  • Fluency in English is required.
  • At least 5 years of experience in food and beverage management is required; luxury hospitality experience is preferred.
  • Proficiency in financial management, budgeting, and cost control is required.
  • Expertise in menu planning, menu development, and pricing strategies is required.
  • Proficiency in inventory management and procurement processes is required.
  • Up-to-date knowledge of food and beverage trends in the luxury hospitality industry is required.
  • Flexibility to work evenings, weekends, and holidays as required is required.

Responsibilities

  • Oversee the daily operations of all food and beverage outlets, including restaurants, bars, and banquet facilities.
  • Develop and implement strategies to enhance guest satisfaction and increase revenue.
  • Lead, motivate, and mentor a diverse team of food and beverage professionals.
  • Manage budgets, control costs, and optimize profitability across all food and beverage operations.
  • Ensure compliance with food safety regulations and maintain high standards of hygiene.
  • Collaborate with the Executive Chef to create innovative menus and culinary experiences.
  • Analyze market trends and guest feedback to continuously improve food and beverage offerings.
  • Manage inventory, suppliers, and procurement processes.
  • Handle guest complaints and resolve issues promptly and professionally.
  • Participate in marketing initiatives to promote food and beverage outlets and special events.

Desired Qualifications

  • Additional languages are advantageous.
  • Experience in luxury hospitality is preferred.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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