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Accor

Global hotel management, franchising, loyalty programs

Employé polyvalent

Dining, Bar & Counter ServiceUpdated on Nov 13
Part-timeParis, FranceIn-person

About the Job

Requirements

  • The candidate should be comfortable engaging customers in conversation and selling an experience as well as a cocktail.
  • The candidate should be flexible moving between bar service, dining-room service, clearing tables, and welcoming guests.
  • Prior cocktail-shaking skills are helpful but not required; the employer will teach the basics.
  • The candidate should be creative, dynamic, and willing to create enjoyable experiences for customers.
  • The candidate should be autonomous, rigorous, curious, willing to learn, and able to share their know-how.

Responsibilities

  • Open the bar and prepare morning service, including breakfast, drinks, setup, and lunch, or provide evening service and close the bar according to the rotating schedule.
  • Clear tables, maintain service transitions, and support colleagues in reception or the kitchen as needed.
  • Welcome and advise customers in the dining room and at the bar, providing attentive and smooth service.
  • Clear and reset shared spaces between services.
  • Create an engaging atmosphere in the Social Hub, bar, and garden.
  • Develop and set up festive activities or events, such as after-work gatherings, local collaborations, workshops, and tastings.
  • Work closely with the team to provide consistent and welcoming service.
  • Support colleagues across dining-room service, bar service, clearing, and guest reception as needed.
  • Participate in daily bar operations, including setup, hygiene, and stock management.
  • Represent the TRIBE spirit in every customer interaction.

Desired Qualifications

  • Practice of additional languages.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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